Kodi pulav పచ్చి మిర్చి పుదీనా కోడి పులావ్ - Chicken Biryani - తప్పకుండ ట్రై చేయాల్సిందే కోడి పులావ్
184.6 هزار بار بازدید -
2 سال پیش
-
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Mirchi Pudina Kodi Pulav
Ingredients:-
Chicken - 700g
Basmati Rice - 2 1/2 cups(soaked)
Green chillies- 50g
Mint- 1 bunch
Ginger garlic paste- 1 tsp
Curd - 1/2 cup
Coriander seeds - 2 tsp
Cloves - 4
Green cardamom- 4
Black cardamom- 1
Shahi Jeera - 1/2 tsp
Poppy seeds - 1 tsp
Dried Coconut - 2 tsp
Cinnamon stick - 1 inch
Biryani Phool - 1
Salt - to taste
Water - 6 cups
Oil - 2 tsp
Onion - 1 (sliced)
Ghee - 1 tsp
Method:-
In a pan dry roast all the whole garam masalas, coriander seeds, coconut, cloves, cardamom green and black, biryani phool, cinnamon, poppy seeds, shahi jeera on low flame and let them cool. Grind them into fine powder and add green chillies, mint and curd & make this into a fine paste. Now in the same pan add oil, onion , salt and sauté it. Add green chillies, mint , ginger garlic paste and saute it. Add grounded masala paste and cook till oil oozes out from it. Then add chicken pieces and cook it. Add water, bring it to a boil then add salt. Now add soaked basmati rice cook till it’s done. In the last add 1 tsp of ghee and serve it with Apple Raita
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Mirchi Pudina Kodi Pulav
Ingredients:-
Chicken - 700g
Basmati Rice - 2 1/2 cups(soaked)
Green chillies- 50g
Mint- 1 bunch
Ginger garlic paste- 1 tsp
Curd - 1/2 cup
Coriander seeds - 2 tsp
Cloves - 4
Green cardamom- 4
Black cardamom- 1
Shahi Jeera - 1/2 tsp
Poppy seeds - 1 tsp
Dried Coconut - 2 tsp
Cinnamon stick - 1 inch
Biryani Phool - 1
Salt - to taste
Water - 6 cups
Oil - 2 tsp
Onion - 1 (sliced)
Ghee - 1 tsp
Method:-
In a pan dry roast all the whole garam masalas, coriander seeds, coconut, cloves, cardamom green and black, biryani phool, cinnamon, poppy seeds, shahi jeera on low flame and let them cool. Grind them into fine powder and add green chillies, mint and curd & make this into a fine paste. Now in the same pan add oil, onion , salt and sauté it. Add green chillies, mint , ginger garlic paste and saute it. Add grounded masala paste and cook till oil oozes out from it. Then add chicken pieces and cook it. Add water, bring it to a boil then add salt. Now add soaked basmati rice cook till it’s done. In the last add 1 tsp of ghee and serve it with Apple Raita
2 سال پیش
در تاریخ 1401/02/30 منتشر شده
است.
184,631
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