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24.4 هزار بار بازدید -
10 ماه پیش
-
#cake
#cake #castella #milk cream #milk cream #whipped cream castella #whipped cream cake #
▽▼ Please check the More section please click on the down below ▽▼
▶ Please set the quality to 2160p before watching ◀
☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤
◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆
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Instagram - Instagram: baking_again_today
Business inquiry: [email protected]
hello! I'm "Baking Again Today". 😊
Today, I made whipped cream castella, one of the representative desserts of Starbucks in Korea.
I added milk flavor and made it into a milk cream castella with a rich milk flavor. ^^
The really moist and soft castella was filled with rich milk-flavored milk cream, and it was much better than the Starbucks fresh cream castella!
This castella was really, really delicious.
For reference, if you let the castella ripen at room temperature for a day and then eat it with cream, it will be more moist and delicious!
Be sure to make it! 😊👍
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Ultra-mini round pan: ( https://link.coupang.com/a/bc3hwW )
- Kraft parchment paper: ( https://link.coupang.com/a/bc3ib5 )
- Honey : (https://link.coupang.com/a/bc3hGx)
- heavy cream: ( https://link.coupang.com/a/bc3hL4 )
- Mascarpone Cheese: ( https://link.coupang.com/a/bc3hPm )
- Silicone spatula: ( https://link.coupang.com/a/Nntk0 )
🥛 whipped cream castella 🥛
▶ Ingredients ◀ Enough for 3 ultra-mini round pans with a diameter of 10cm and a height of 7cm.
🔥 Preheat to 338℉(170℃), bake at 320℉(160℃) for 26-27 minutes
✏ Castella dough
180g eggs
95g sugar
1g salt
20g honey
3g vanilla extract
100g cake flour
35g milk
35g canola oil or grape seed oil (olive oil is not acceptable)
✏ Milk whipped cream
280g whipped cream (animal whipped cream or animal whipped cream. x for vegetable whipped cream)
60g mascarpone cheese
35g sugar
If you do not have mascarpone cheese
280g fresh cream
35g condensed milk
20g sugar
✏
Sugar powder (can be omitted)
◼ Storage method ◼
- Keep refrigerated and consume within 3 days. If you age castella without cream for a day at room temperature and then add cream to it, it will be more moist and delicious.
▽▼ Please check the More section please click on the down below ▽▼
▶ Please set the quality to 2160p before watching ◀
☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤
◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆
◆ Re-uploading and secondary editing of the video is prohibited ◆
Instagram - Instagram: baking_again_today
Business inquiry: [email protected]
hello! I'm "Baking Again Today". 😊
Today, I made whipped cream castella, one of the representative desserts of Starbucks in Korea.
I added milk flavor and made it into a milk cream castella with a rich milk flavor. ^^
The really moist and soft castella was filled with rich milk-flavored milk cream, and it was much better than the Starbucks fresh cream castella!
This castella was really, really delicious.
For reference, if you let the castella ripen at room temperature for a day and then eat it with cream, it will be more moist and delicious!
Be sure to make it! 😊👍
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Ultra-mini round pan: ( https://link.coupang.com/a/bc3hwW )
- Kraft parchment paper: ( https://link.coupang.com/a/bc3ib5 )
- Honey : (https://link.coupang.com/a/bc3hGx)
- heavy cream: ( https://link.coupang.com/a/bc3hL4 )
- Mascarpone Cheese: ( https://link.coupang.com/a/bc3hPm )
- Silicone spatula: ( https://link.coupang.com/a/Nntk0 )
🥛 whipped cream castella 🥛
▶ Ingredients ◀ Enough for 3 ultra-mini round pans with a diameter of 10cm and a height of 7cm.
🔥 Preheat to 338℉(170℃), bake at 320℉(160℃) for 26-27 minutes
✏ Castella dough
180g eggs
95g sugar
1g salt
20g honey
3g vanilla extract
100g cake flour
35g milk
35g canola oil or grape seed oil (olive oil is not acceptable)
✏ Milk whipped cream
280g whipped cream (animal whipped cream or animal whipped cream. x for vegetable whipped cream)
60g mascarpone cheese
35g sugar
If you do not have mascarpone cheese
280g fresh cream
35g condensed milk
20g sugar
✏
Sugar powder (can be omitted)
◼ Storage method ◼
- Keep refrigerated and consume within 3 days. If you age castella without cream for a day at room temperature and then add cream to it, it will be more moist and delicious.
10 ماه پیش
در تاریخ 1402/07/30 منتشر شده
است.
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بـار بازدید شده