Authentic Lamb Vindaloo Recipe | Mutton Vindaloo Indian Curry Recipe
4.3 هزار بار بازدید -
3 سال پیش
-
Lamb/Mutton Vindaloo is an authentic
Lamb/Mutton Vindaloo is an authentic Indian(Goan) restaurant-style curry recipe that has it's influence from Portuguese. Due to the unique ingredients, it tastes spicy, sweet, and tangy. This goat vindaloo is traditionally prepared with tender lamb/goat meat that is marinated and simmered in a special vindaloo paste.
Basically, the word Vindaloo refers to meat marinated in red wine and garlic. The post I have shared here explains how to make a lamb vindaloo easily at home with easy step-by-step written and video instructions. It is a perfect gluten-free, and paleo-friendly dish that pairs great with rice, naan, roti, or most Indian flatbread. And the bonus is lamb vindaloo can be made easily either on the stovetop, slow cooker, or instant pot.
Lamb Vindaloo Ingredients:
FOR VINDALOO PASTE/MASALA:
9 Dry Red Chilies
¼ cup Coriander Seeds
½ tsp Turmeric Powder
1 Cinnamon Stick
4 Cardamom
4 Cloves
½ tsp Tamarind Pulp, thick
2 tbsp Vinegar
1 tsp Cumin Seeds
½ tsp Peppercorn
¼ cup Water
OTHER INGREDIENTS:
500 gm, Goat/Lamb, medium cut bone-in tender meat
1 tsp Ginger Garlic paste
2 tsp Brown Sugar
Salt, as needed
1 Bay Leaf
2 Dry Red Chili
1 Onion, finely sliced
¼ cup Oil
1½ cup Water
Recipe Notes:
1. Lamb vindaloo paste is a spicy and sour marinade that gives a whole lot of flavor to the dish. Marinating the lamb meat in the vindaloo paste overnight or for long hours helps the meat to absorb all the flavors from it
2. Adding vinegar gives the authentic Goa-style lamb vindaloo and I suggest not to skip this particular ingredient. I have used white vinegar here but you can also use rice vinegar, red wine vinegar, or apple cider vinegar
3. I have added ½ tsp of concentrated tamarind paste to give a slightly sour punch to the curry but you can also replace it with fresh tamarind pulp instead
4. Even though I have cooked the meat in the pan, you can also precook the meat in the pressure cooker for 3 to 4 whistles, or an instant pot to speed up the process
5. I have used tender bone-in lamb meat but you can also use goat meat for this recipe
6. Even though the authentic lamb vindaloo recipe does not require tomato, you can feel free to add tomato puree or tomato paste to get a restaurant-style creamy textured curry
7. This lamb vindaloo is a lip-smacking delicious and spicy dish that pairs great with rice, naan, roti, or most Indian flatbreads
What to expect in this video?
0:00 Introduction
0:15 Vindaloo Paste Making
1:00 Marination
1:38 Making of Lamb Vindaloo
3:25 Final output
3:47 Recipe notes
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Basically, the word Vindaloo refers to meat marinated in red wine and garlic. The post I have shared here explains how to make a lamb vindaloo easily at home with easy step-by-step written and video instructions. It is a perfect gluten-free, and paleo-friendly dish that pairs great with rice, naan, roti, or most Indian flatbread. And the bonus is lamb vindaloo can be made easily either on the stovetop, slow cooker, or instant pot.
Lamb Vindaloo Ingredients:
FOR VINDALOO PASTE/MASALA:
9 Dry Red Chilies
¼ cup Coriander Seeds
½ tsp Turmeric Powder
1 Cinnamon Stick
4 Cardamom
4 Cloves
½ tsp Tamarind Pulp, thick
2 tbsp Vinegar
1 tsp Cumin Seeds
½ tsp Peppercorn
¼ cup Water
OTHER INGREDIENTS:
500 gm, Goat/Lamb, medium cut bone-in tender meat
1 tsp Ginger Garlic paste
2 tsp Brown Sugar
Salt, as needed
1 Bay Leaf
2 Dry Red Chili
1 Onion, finely sliced
¼ cup Oil
1½ cup Water
Recipe Notes:
1. Lamb vindaloo paste is a spicy and sour marinade that gives a whole lot of flavor to the dish. Marinating the lamb meat in the vindaloo paste overnight or for long hours helps the meat to absorb all the flavors from it
2. Adding vinegar gives the authentic Goa-style lamb vindaloo and I suggest not to skip this particular ingredient. I have used white vinegar here but you can also use rice vinegar, red wine vinegar, or apple cider vinegar
3. I have added ½ tsp of concentrated tamarind paste to give a slightly sour punch to the curry but you can also replace it with fresh tamarind pulp instead
4. Even though I have cooked the meat in the pan, you can also precook the meat in the pressure cooker for 3 to 4 whistles, or an instant pot to speed up the process
5. I have used tender bone-in lamb meat but you can also use goat meat for this recipe
6. Even though the authentic lamb vindaloo recipe does not require tomato, you can feel free to add tomato puree or tomato paste to get a restaurant-style creamy textured curry
7. This lamb vindaloo is a lip-smacking delicious and spicy dish that pairs great with rice, naan, roti, or most Indian flatbreads
What to expect in this video?
0:00 Introduction
0:15 Vindaloo Paste Making
1:00 Marination
1:38 Making of Lamb Vindaloo
3:25 Final output
3:47 Recipe notes
» Watch More VegVeganMeat Videos: vegveganmeat
#VegVeganMeat #LambVindalooRecipe #MuttonVindalooRecipe #GoatVindalooRecipe #IndianLambVindaloo
Connect with us on:
Facebook: Facebook: VegVeganMeat
Instagram: Instagram: vegveganmeat
Pinterest: Pinterest: vegveganmeat
Twitter: Twitter: VegVeganMeat
Yummly: https://www.yummly.com/page/vegveganmeat
3 سال پیش
در تاریخ 1400/03/21 منتشر شده
است.
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