Simple Indian Chicken Vindaloo Recipe From Chef Ranveer Brar

The tour of the flavours of the world with Ranveer Brar is far from over but today we've come to a special country, none other than our very own, India. Among the numerous finger-licking delicious Indian dishes, super chef Ranveer Brar has chosen a very special dish to teach you, and it’s called Chicken Vindaloo. Let’s get cooking.

Quick recap of the recipe:
-  Grind 1 cup red chillies in a mixer
-  Add ½ tablespoon black pepper to the chilli paste
-  Add ½ tablespoon coriander
-  Add ½ tablespoon cumin
-  Add ½ tablespoon ginger
-  Add 2-3 garlic
-  Grind them all to make paste
-  Add 1 tablespoon of vinegar
-  Grind again
-  Take 500-gram chicken in a bowl
-  Mix the paste with the chicken well
-  Chop 1 onion
-  Add 1 tablespoon oil in a pan
-  Add the onions to the pan
-  Add the chicken
-  Add water
-  Plate it
-  Garnish with coriander leaves
-  Add some yoghurt

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