Moong dal with beetroot greens recipe… really healthy and delicious…

Moong dal with beetroot greens

Serves 3-4

Ingredients:

2 tbsp ghee
1 cup moong dal - washed
1 medium onion - chopped
Medium vine tomato - chopped
1 inch fresh ginger - grated
3 cloves of garlic - grated
1 fresh green chilli - chopped
Beetroot greens and stems
2 and half cups hot water
1/2 tsp cumin seeds
2 cloves
1 bay leaf
Small piece of cassa bark or cinnamon
1/2 tsp turmeric powder
1 tsp Kashmiri chilli powder
1 tsp salt
Small pinch asafoetida/hing

I hope you enjoy cooking this along with me, please let me know your thoughts in the comments,

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