Pan di spagna
167.9 هزار بار بازدید -
2 سال پیش
-
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___________________________
A great classic of Italian pastry is undoubtedly the sponge cake.
To make a soft sponge cake you don't need to be a great chef or a master pastry chef, just follow the advice that I will give you shortly and it will be perfect.
The secret to making a high sponge cake is to whip the eggs very well, this phase should not bore you or tire you out. Using electric whisks or a more professional planetary mixer, you will be able to incorporate a lot of air into the mixture made with eggs, flour (a little) and sugar, and this will make your base very spongy once cooked.
But if it's called that in Italy, what is this cake called in Spain? This type of preparation is called bizcocho, while a similar product in England is sponge cake.
If you are intolerant or allergic you can also make sponge cake without eggs, it won't have that characteristic flavor but it will be just as good! In this case you will have to mix 280 g of flour, 160 g of sugar, 400 ml of milk, a sachet of baking powder and 50 ml of oil and that's it!
Once you have made your base, cook it and let it cool.
Now you have to learn how to soak the sponge cake.
You can make a mixture of water and sugar or use a fruit syrup such as pineapple, or use an alcoholic syrup with rum or limoncello.
Prepare it and then brush strokes over the entire surface with the brush.
If you want to know how to store sponge cake, I tell you right away that once it is cold in every point, you can wrap the base in transparent film and put it in the pantry or in the refrigerator.
► Ingredients to prepare the sponge cake:
Eggs 240 g
Flour 00 160 g
Sugar 160g
Salt 1 pinch
Vanillin 1 sachet
The recipe on the site: https://www.casapappagallo.it/ricette...
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life.
#LucaPappagallo #CasaPappagallo #sponge cake
► YOU CAN'T MISS THE NEXT VIDEO RECIPE!
You can find them all on https://www.casapappagallo.it
🔹 SUBSCRIBE! → @casapappagallo
🔹 Join Now! → @casapappagallo
😋 Recommended Products → https://www.amazon.it/shop/casapappag...
🔹 Instagram → Instagram: casapappagallo
🔹 Facebook → Facebook: lucapappagalloofficial
🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI
___________________________
A great classic of Italian pastry is undoubtedly the sponge cake.
To make a soft sponge cake you don't need to be a great chef or a master pastry chef, just follow the advice that I will give you shortly and it will be perfect.
The secret to making a high sponge cake is to whip the eggs very well, this phase should not bore you or tire you out. Using electric whisks or a more professional planetary mixer, you will be able to incorporate a lot of air into the mixture made with eggs, flour (a little) and sugar, and this will make your base very spongy once cooked.
But if it's called that in Italy, what is this cake called in Spain? This type of preparation is called bizcocho, while a similar product in England is sponge cake.
If you are intolerant or allergic you can also make sponge cake without eggs, it won't have that characteristic flavor but it will be just as good! In this case you will have to mix 280 g of flour, 160 g of sugar, 400 ml of milk, a sachet of baking powder and 50 ml of oil and that's it!
Once you have made your base, cook it and let it cool.
Now you have to learn how to soak the sponge cake.
You can make a mixture of water and sugar or use a fruit syrup such as pineapple, or use an alcoholic syrup with rum or limoncello.
Prepare it and then brush strokes over the entire surface with the brush.
If you want to know how to store sponge cake, I tell you right away that once it is cold in every point, you can wrap the base in transparent film and put it in the pantry or in the refrigerator.
► Ingredients to prepare the sponge cake:
Eggs 240 g
Flour 00 160 g
Sugar 160g
Salt 1 pinch
Vanillin 1 sachet
The recipe on the site: https://www.casapappagallo.it/ricette...
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life.
#LucaPappagallo #CasaPappagallo #sponge cake
► YOU CAN'T MISS THE NEXT VIDEO RECIPE!
You can find them all on https://www.casapappagallo.it
🔹 SUBSCRIBE! → @casapappagallo
2 سال پیش
در تاریخ 1401/10/13 منتشر شده
است.
167,902
بـار بازدید شده