Dinkache ladoo / gond ke ladoo/dink ladu/ डिंकाचे लाडू/ सोप्या पद्धतीने बनवा पाकातील डिंक लाडू
18 هزار بار بازدید -
4 سال پیش
-
Dink ladoo or gond ke
Dink ladoo or gond ke ladko is very healthy recipe specially in winter or you can enjoy them in any season. This is very helpful to boost your immunity. Dink laddu is vary helpful for a mother after child birth to speed up her recovery and it provide important nutrition to her. They called Antina unde in Karnataka. पाकातील डिंक लाडू बनवा अगदी सोप्या पद्धतीने.Marathi Recipe,पौष्टिक डिंक लाडू,Maharashtrian Padarth,How to make Dink Ladoo,खारीक डिंक लाडू,बाळंतपणानंतरचा आहार,गोंद के लड्डू,थंडीसाठी पौष्टिक डिंक लाडू,dink ladoo recipe,Gond ke ladoo,how to make edible gum ladoo,gond ke ladoo,gond ke laddu recipe,laddu recip,gond ke ladoo recipe,gond ke laddu telugu,gond ke laddu with gud,gond ke laddu gujarati,gond ke laddu hindi mai
Ingredients:
• 300gm shredded dry Coconut
• 250 gm sugar
• 200 gm Kharik / dry dates
• 25 gm Poppy seeds
• 2 tsp White sesame seeds
• 3~4 tsp Ghee
• 100 gm Edible gum
• Almonds
• Cashew
• Few Raisins
• 1 bowl Ghee
• 6 to 7Cardamom
Method:
• In a pan take dry coconut and until it gets light golden color.
• Transfer the roasted coconut into a bowl.
• In the same pan take poppy seeds, white sesame seeds and roast them well.
• Transfer them into roasted coconut.
• In the same pan, heat up ghee.
• When ghee is hot enough add a little gum at a time and fry until it puffs up well. Fry the dink
until it is white inside out.
• You can rub a little ghee to gum and microwave it to puff up.
• Transfer the fried dink into another bowl.
• In the same ghee add almonds, walnuts, cashew nuts and fry it a little.
• When dry nuts begin to get light color add raisins, kharik powder and fry well for about 3-4
minutes. Turn off the gas.
• Transfer the fried dink into a blender jar and blend it a little.
• Add roasted coconut, poppy seeds and sesame seeds into the same blender jar and blend it a
little.
• Do not blend into fine powder. Just give 1or 2 pulses so as to mix well.
• Heat up ghee in a pan.
• Add gudh and just let it melt.
• No lumps of gudh should be left behind. make sugar syrup as shown in video.
• When gudh melts turn off the gas and add blended dink, coconut, poppy seeds and sesame
seeds.
• Add roasted dry nuts, kharik powder and cardamom powder and mix well quickly.
• Roll the ladoos when the mixture is a little hot.
• Dink ladoo are all ready.
Ingredients:
• 300gm shredded dry Coconut
• 250 gm sugar
• 200 gm Kharik / dry dates
• 25 gm Poppy seeds
• 2 tsp White sesame seeds
• 3~4 tsp Ghee
• 100 gm Edible gum
• Almonds
• Cashew
• Few Raisins
• 1 bowl Ghee
• 6 to 7Cardamom
Method:
• In a pan take dry coconut and until it gets light golden color.
• Transfer the roasted coconut into a bowl.
• In the same pan take poppy seeds, white sesame seeds and roast them well.
• Transfer them into roasted coconut.
• In the same pan, heat up ghee.
• When ghee is hot enough add a little gum at a time and fry until it puffs up well. Fry the dink
until it is white inside out.
• You can rub a little ghee to gum and microwave it to puff up.
• Transfer the fried dink into another bowl.
• In the same ghee add almonds, walnuts, cashew nuts and fry it a little.
• When dry nuts begin to get light color add raisins, kharik powder and fry well for about 3-4
minutes. Turn off the gas.
• Transfer the fried dink into a blender jar and blend it a little.
• Add roasted coconut, poppy seeds and sesame seeds into the same blender jar and blend it a
little.
• Do not blend into fine powder. Just give 1or 2 pulses so as to mix well.
• Heat up ghee in a pan.
• Add gudh and just let it melt.
• No lumps of gudh should be left behind. make sugar syrup as shown in video.
• When gudh melts turn off the gas and add blended dink, coconut, poppy seeds and sesame
seeds.
• Add roasted dry nuts, kharik powder and cardamom powder and mix well quickly.
• Roll the ladoos when the mixture is a little hot.
• Dink ladoo are all ready.
4 سال پیش
در تاریخ 1399/05/28 منتشر شده
است.
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