How to Make the best brioche Burger Buns.
103.5 هزار بار بازدید -
3 سال پیش
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Ever had a burger or sandwich with a sad burger bun that left you with a disappointing experience, secondary to a soggy, and shapeless, flattened bun?
This is your recipe! You’ll never buy the store version ever again because, this recipe yields 12 perfect brioche style buns that have a solid structure, with ability to withstand absorption of sauces, takes on an even, good toast, and a pile of condiments, vegetables, protein, etc, elegantly.
I must mention too that, these brioche burger buns are fluffy, light, and delicious 🤩
INGREDIENTS:
* 650 g / 5 cups bread or all purpose flour
* 8 g / 1 tbsp active yeast
* 80 g / 6 tbsp granulated sugar
* 8 g / 1 tsp salt
* 80 g / 5 tbsp / 75 ml melted butter (unsalted)
* 2 whole eggs
* 2 egg yolks
* 240 ml / 1 cup warm milk (temperature must allow for dipping your finger without burning)
** glaze ingredients are 1 egg and a 1/2 tbsp of whole or evaporated milk whisked together **
** Bake at 380 degrees Fahrenheit for 15-17 mins. Check on them at the 15 minute mark **
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover - https://amzn.to/3ewzbO8
======================================================
======================================================
✔Please email BUSINESS ONLY inquiries to [email protected]
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✔Twitter - twitter.com/nanaabaskitchen
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Ever had a burger or sandwich with a sad burger bun that left you with a disappointing experience, secondary to a soggy, and shapeless, flattened bun?
This is your recipe! You’ll never buy the store version ever again because, this recipe yields 12 perfect brioche style buns that have a solid structure, with ability to withstand absorption of sauces, takes on an even, good toast, and a pile of condiments, vegetables, protein, etc, elegantly.
I must mention too that, these brioche burger buns are fluffy, light, and delicious 🤩
INGREDIENTS:
* 650 g / 5 cups bread or all purpose flour
* 8 g / 1 tbsp active yeast
* 80 g / 6 tbsp granulated sugar
* 8 g / 1 tsp salt
* 80 g / 5 tbsp / 75 ml melted butter (unsalted)
* 2 whole eggs
* 2 egg yolks
* 240 ml / 1 cup warm milk (temperature must allow for dipping your finger without burning)
** glaze ingredients are 1 egg and a 1/2 tbsp of whole or evaporated milk whisked together **
** Bake at 380 degrees Fahrenheit for 15-17 mins. Check on them at the 15 minute mark **
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover - https://amzn.to/3ewzbO8
======================================================
======================================================
✔Please email BUSINESS ONLY inquiries to [email protected]
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram - http://www.istagram.com/nanaabaskitchen
✔Click HERE to SUBSCRIBE - https://goo.gl/ABLfKI
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: How to make Cold Pressed COCONUT OIL ...
HOW to make Chicken Fried Rice: The Best CHICKEN FRIED RICE I How to ...
The best Vegetable Fried Rice: How to make the BEsT VEgETABLE FRiED ...
BEEF and VEGETABLES STIR FRY video : How to make the best BEEF and VEGETAB...
How to make butter bread : Discover How to make the Best Ghanaia...
How to make the best CHICKEN Soup: Discover How to make the best CHICKEN...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: How to make wet Ghanaian doughnut Bof...
How to make the best SHITO: How to make the BEST Shito (Ghanaian ...
How to make Dinner Rolls: How to make The Best Homemade DINNER ...
Check out the rest of Nanaaba's kitchen channel: nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
3 سال پیش
در تاریخ 1399/12/06 منتشر شده
است.
103,591
بـار بازدید شده