Best Brioche Burger Buns | Christine Cushing
51.5 هزار بار بازدید -
4 سال پیش
-
To take your baking to
To take your baking to the next level, try my ultimate Brioche burger buns made with 100 % olive oil. You will love the perfect tender texture with enough structure to hold to up to your favourite burger. FULL RECIPE BELOW
Link from the video: Ultimate Juicy Burger: Ultimate Juicy Burger | Christine Cus...
RECIPE: OLIVE OIL BRIOCHE BURGER BUNS
NOTE : all metric measurements are in weight for maximum accuracy. The amount of flour you use will vary depending on the protein level of your flour.
Poolish
¼ cup all purpose flour (35 gm )
¼ cup warm milk (50 ml)
1 tsp. instant yeast (4 gm )
2 ¼ cups all purpose flour (320gm ) approximately
3 eggs ( 160 gm )
¾ tsp kosher salt (3 gm )
2 Tbsp. honey (25 grams)
2 Tbsp. milk (25ml )
½ cup - extra virgin olive oil (110 gm )
Sesame seeds, optional
Mix in small bowl the polish ingredients with whisk. Cover with plastic wrap and let stand for 20-30 minutes until bubbly.
In a stand mixer fitted with a hook attachment , combine the rest of the flour(holding back 2 Tbsp) salt and stir. Add the poolish, eggs, milk , honey and work on low speed to blend completely, for 3-4 minutes. Dough will be sticky. Let rest for 5 minutes.
Increase speed to medium and work until dough is completely smooth and releases from the sides of bowl, about 6-8 minutes. Scrape down the sides often to make sure all dough is cleared. If dough does not release from sides , you cans sprinkle in the reserved 2 Tbsp flour.
With machine on low speed, pour in olive oil in a slow stream ¼ at a time, waiting till the dough absorbs it before adding more. It will look like a mess. It may take up to 8-10 minutes to blend.
Turn onto counter and finish kneading by hand until olive oil is fully blended and smooth.
Cover with plastic wrap and let rise for 1 ½ - 2 hours.
Divide and shape into 8 equal pieces. Shape them into balls and place on a baking sheet lined with parchment paper. Press down slightly. Cover with a towel and let proof in a warm room for about 1 hour or until doubled in bulk.
Preheat oven to 375 D and bake in lower third of oven for 22-25 minutes or until dark brown
Makes 8
Check out these other delicious videos:
The Best Homemade Dinner Rolls: The Best Homemade Dinner Rolls | Chri...
Flour Tortillas: Best Flour Tortillas | Christine Cushing
Ultimate Juicy Burger: Ultimate Juicy Burger | Christine Cus...
Mastering Greek Pita Bread: Mastering Greek Pita Bread | Christin...
Grilled Souvlaki just like in Greece: Greek Pork Souvlaki Like in Greece | ...
Greek Chicken Gyro: Greek Chicken Gyro on Pita | Christin...
Best Focaccia Bread - No Knead: Best Focaccia Bread - No Knead | Chri...
Roast Leg of Lamb: Roast Leg of Lamb | Christine Cushing
Incredible, Hour & A Half BBQ Ribs: Perfect BBQ Ribs In 90 Min | Christin...
Perfect Potato Salad - 2 Ways: Perfect Potato Salad - 2 Ways | Chris...
Best Baklava Recipe: Best Baklava Recipe | Christine Cushing
Calzone Recipe: Calzone 2 Ways | Christine Cushing
Frittata Recipe: Frittata Recipe | Christine Cushing
Cast Iron Cornbread: Cast Iron Cornbread | Christine Cushing
Greek Easter Bread -Tsoureki: THE BEST Greek Tsoureki - Easter Brea...
Banana Bread: Best Banana Bread Ever - GUARANTEE | ...
Subscribe for more videos: https://goo.gl/wNqDQB
Connect with Chef Christine on social media:
Instagram: Instagram: ccfearless
Facebook: Facebook: ChefChristineCushing
Christine's Website: http://christinecushing.com/
Linkedin: LinkedIn: christine-cushing
Twitter: Twitter: ccfearless
#briochemaison #brioche #briochebuns
Link from the video: Ultimate Juicy Burger: Ultimate Juicy Burger | Christine Cus...
RECIPE: OLIVE OIL BRIOCHE BURGER BUNS
NOTE : all metric measurements are in weight for maximum accuracy. The amount of flour you use will vary depending on the protein level of your flour.
Poolish
¼ cup all purpose flour (35 gm )
¼ cup warm milk (50 ml)
1 tsp. instant yeast (4 gm )
2 ¼ cups all purpose flour (320gm ) approximately
3 eggs ( 160 gm )
¾ tsp kosher salt (3 gm )
2 Tbsp. honey (25 grams)
2 Tbsp. milk (25ml )
½ cup - extra virgin olive oil (110 gm )
Sesame seeds, optional
Mix in small bowl the polish ingredients with whisk. Cover with plastic wrap and let stand for 20-30 minutes until bubbly.
In a stand mixer fitted with a hook attachment , combine the rest of the flour(holding back 2 Tbsp) salt and stir. Add the poolish, eggs, milk , honey and work on low speed to blend completely, for 3-4 minutes. Dough will be sticky. Let rest for 5 minutes.
Increase speed to medium and work until dough is completely smooth and releases from the sides of bowl, about 6-8 minutes. Scrape down the sides often to make sure all dough is cleared. If dough does not release from sides , you cans sprinkle in the reserved 2 Tbsp flour.
With machine on low speed, pour in olive oil in a slow stream ¼ at a time, waiting till the dough absorbs it before adding more. It will look like a mess. It may take up to 8-10 minutes to blend.
Turn onto counter and finish kneading by hand until olive oil is fully blended and smooth.
Cover with plastic wrap and let rise for 1 ½ - 2 hours.
Divide and shape into 8 equal pieces. Shape them into balls and place on a baking sheet lined with parchment paper. Press down slightly. Cover with a towel and let proof in a warm room for about 1 hour or until doubled in bulk.
Preheat oven to 375 D and bake in lower third of oven for 22-25 minutes or until dark brown
Makes 8
Check out these other delicious videos:
The Best Homemade Dinner Rolls: The Best Homemade Dinner Rolls | Chri...
Flour Tortillas: Best Flour Tortillas | Christine Cushing
Ultimate Juicy Burger: Ultimate Juicy Burger | Christine Cus...
Mastering Greek Pita Bread: Mastering Greek Pita Bread | Christin...
Grilled Souvlaki just like in Greece: Greek Pork Souvlaki Like in Greece | ...
Greek Chicken Gyro: Greek Chicken Gyro on Pita | Christin...
Best Focaccia Bread - No Knead: Best Focaccia Bread - No Knead | Chri...
Roast Leg of Lamb: Roast Leg of Lamb | Christine Cushing
Incredible, Hour & A Half BBQ Ribs: Perfect BBQ Ribs In 90 Min | Christin...
Perfect Potato Salad - 2 Ways: Perfect Potato Salad - 2 Ways | Chris...
Best Baklava Recipe: Best Baklava Recipe | Christine Cushing
Calzone Recipe: Calzone 2 Ways | Christine Cushing
Frittata Recipe: Frittata Recipe | Christine Cushing
Cast Iron Cornbread: Cast Iron Cornbread | Christine Cushing
Greek Easter Bread -Tsoureki: THE BEST Greek Tsoureki - Easter Brea...
Banana Bread: Best Banana Bread Ever - GUARANTEE | ...
Subscribe for more videos: https://goo.gl/wNqDQB
Connect with Chef Christine on social media:
Instagram: Instagram: ccfearless
Facebook: Facebook: ChefChristineCushing
Christine's Website: http://christinecushing.com/
Linkedin: LinkedIn: christine-cushing
Twitter: Twitter: ccfearless
#briochemaison #brioche #briochebuns
4 سال پیش
در تاریخ 1399/03/28 منتشر شده
است.
51,595
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