Mexican Style Pork and Squash Recipe | Calabacitas Con Puerco | Simply Mama Cooks
98.9 هزار بار بازدید -
5 سال پیش
-
Welcome to Simply Mamá YouTube
Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#calabacitas #easyrecipe #simplymamacooks
Please LIKE, SHARE and SUBSCRIBE! Thank you!
💖MY VLOG CHANNEL
justangelicaj
📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe
AND HASH TAG Simply Mama
⭐️YELLOW RICE RECIPE
Easy Yellow Rice Recipe | How To Make...
⭐️RED CORN TORTILLAS
TORTILLAS ROJAS | Red Corn Tortillas ...
⭐️PICADILLO RECIPE
Picadillo Recipe - Ground Beef Hash R...
INGREDIENTS
2 1/2 lbs (1.13 kg) cubed boneless pork loin or pork shoulder meat
seasoning mix for meat
1 tsp (5 g) salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp black pepper
1 medium onion chopped (140 g)
3 cloves of garlic minced (18 g)
1/2 tsp salt (2.5 g) add during sauté of onion and corn
1/2 tsp Mexican oregano
kernels from 2 ears of fresh sweet corn (295 g)
you can substitute with canned or frozen corn
2/3 cup (190 g) crushed tomato
1 1/2 cup (350 mL) low sodium chicken broth
4 medium Mexican squash (860 g) chopped or sliced 1/2 inch thick
you can substitute with zucchini
1 large jalapeño (optional)
a bunch of fresh cilantro (optional)
*I used a 6 quart pot with a lid
INSTRUCTIONS
- In a small bowl mix salt, pepper, ground cumin, onion powder and garlic powder
- Season cubed pork meat with seasoning mixture and combine well
- In a preheated pot, over a medium high heat, add 2 to 3 Tbsp oil and brown half of your meat for 10 minutes
- Remove cooked meat, repeat the process to brown the other half of the meat
- Remove all browned and cooked meat from the pot, place in a bowl and set to the side
- In the same pot, lower the heat to a medium to medium low heat, add a little oil if needed, add chopped onions, a pinch of salt and sauté until onions are softened
- Now add garlic, fresh corn, another pinch of salt, Mexican oregano, jalapeño and continue to sauté for another minute
- Now add low sodium chicken broth, removing and mixing any fond at the bottom of the pot
- Add crushed tomato and combine
- Now add cooked pork meat and sliced or chopped squash
- Combine well
- Add a small bunch of fresh cilantro on top
- Bring everything to a simmer, cover with a lid and lower the heat
- Cook and simmer for 20 to 25 minutes
- This recipe serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com
#calabacitas #easyrecipe #simplymamacooks
Please LIKE, SHARE and SUBSCRIBE! Thank you!
💖MY VLOG CHANNEL
justangelicaj
📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe
AND HASH TAG Simply Mama
⭐️YELLOW RICE RECIPE
Easy Yellow Rice Recipe | How To Make...
⭐️RED CORN TORTILLAS
TORTILLAS ROJAS | Red Corn Tortillas ...
⭐️PICADILLO RECIPE
Picadillo Recipe - Ground Beef Hash R...
INGREDIENTS
2 1/2 lbs (1.13 kg) cubed boneless pork loin or pork shoulder meat
seasoning mix for meat
1 tsp (5 g) salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp black pepper
1 medium onion chopped (140 g)
3 cloves of garlic minced (18 g)
1/2 tsp salt (2.5 g) add during sauté of onion and corn
1/2 tsp Mexican oregano
kernels from 2 ears of fresh sweet corn (295 g)
you can substitute with canned or frozen corn
2/3 cup (190 g) crushed tomato
1 1/2 cup (350 mL) low sodium chicken broth
4 medium Mexican squash (860 g) chopped or sliced 1/2 inch thick
you can substitute with zucchini
1 large jalapeño (optional)
a bunch of fresh cilantro (optional)
*I used a 6 quart pot with a lid
INSTRUCTIONS
- In a small bowl mix salt, pepper, ground cumin, onion powder and garlic powder
- Season cubed pork meat with seasoning mixture and combine well
- In a preheated pot, over a medium high heat, add 2 to 3 Tbsp oil and brown half of your meat for 10 minutes
- Remove cooked meat, repeat the process to brown the other half of the meat
- Remove all browned and cooked meat from the pot, place in a bowl and set to the side
- In the same pot, lower the heat to a medium to medium low heat, add a little oil if needed, add chopped onions, a pinch of salt and sauté until onions are softened
- Now add garlic, fresh corn, another pinch of salt, Mexican oregano, jalapeño and continue to sauté for another minute
- Now add low sodium chicken broth, removing and mixing any fond at the bottom of the pot
- Add crushed tomato and combine
- Now add cooked pork meat and sliced or chopped squash
- Combine well
- Add a small bunch of fresh cilantro on top
- Bring everything to a simmer, cover with a lid and lower the heat
- Cook and simmer for 20 to 25 minutes
- This recipe serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com
5 سال پیش
در تاریخ 1398/05/15 منتشر شده
است.
98,996
بـار بازدید شده