Patate ripiene al forno! S2 - P46

All baked vegetables are very good: peppers, eggplants, zucchini, onions.
They all sell like hot cakes, but who knows why baked stuffed potatoes are not done very often!

What if we told you that they are very tasty?
Here I tell you how to prepare them in a perfect way that will make them irresistible.

Try this delicious recipe with potatoes, it will become your workhorse!

► Ingredients

Large potatoes - 4
Mixed ground - 250g
Italian pancetta - 100g
Parmesan cheese - 100g
Tomato sauce - 80g
Flour - 1 tbsp
Milk - 200 ml
Salt and Pepper - to Taste
Extra virgin olive oil - to taste


At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.

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