How to salt pilchards
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4 سال پیش
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Salting pilchards is the best
Salting pilchards is the best way to preserve pilchards so they can last a full session without turning to mush!
These pilchards when salted correctly for up to 3-4 days can actually last for a week without refrigeration, as long as they are in a cool place.
The pilchards will rehydrate when put back into the water.
Great for a long weekend
These pilchards when salted correctly for up to 3-4 days can actually last for a week without refrigeration, as long as they are in a cool place.
The pilchards will rehydrate when put back into the water.
Great for a long weekend
4 سال پیش
در تاریخ 1399/10/30 منتشر شده
است.
864
بـار بازدید شده