Roti Sosej Mayonis | Sausage Mayo Buns
484.7 هزار بار بازدید -
4 سال پیش
-
Kali ni saya akan kongsikan
Kali ni saya akan kongsikan cara membuat roti sosej dengan mayonis yang lembut, gebu dan sedap macam beli di kedai bakeri. Saya pakai sosej biasa yang bersaiz kecil tu, jadi untuk resepi ni dapatlah 10 keping bun sosej. Kalau pakai sosej yang lebih besar dapat anggaran 5 ke 6 keping roti sosej jumbo.
Selamat mencuba!
BAHAN-BAHAN:
2 1/4 cawan tepung roti/tepung gandum | 285 gram
2 sudu besar gula pasir | 25 gram
1/4 sudu teh garam
1 gram
2 sudu teh yis kering | 7 gram
Anggaran 2/3 cawan - 1 sudu besar susu segar/penuh krim suam | 145 ml
1 biji telur gred A /B
3 sudu besar mentega/ marjerin | 42 gram
Extra tepung gandum untuk menguli
TOPPING:
10 batang sosej saiz biasa
Mayonis secukupnya
Bijan putih secukupnya
Kepingan parsley secukupnya
Glis telur (1 biji kuning telur + 1 sudu besar susu segar/penuh krim)
SUHU MEMBAKAR : 180℃ (356℉) selama 15 ke 20 minit sehingga keperangan, api atas bawah rak tengah. Panaskan fulu ketuhar selama 10 minit sebelum mula membakar roti.
*TIPS:
Jika lipatan pada kedua belah roti terbuka sewaktu proofing yang kedua, lipat balik dan tekan menggunakan tepi spatula supaya lipatan kemas.
================================================================================
[ENGLISH]
In this video I'm making sausage buns with mayonnaise. These buns are soft, fluffy and definitely yummy! I'm using standard size sausages, so for this recipe you'll get 10 pieces of sausage mayo buns. If you're using jumbo size sausages, you'll get approximately 5 or 6 pieces of jumbo sausage mayo buns.
Happy baking!
INGREDIENTS:
2 1/4 cups of bread/wheat/plain/all purpose flour | 285 grams
2 tbsp of granulated sugar | 25 grams
1/4 tsp of salt | 1 gram
2 tsp of dry yeast | 7 grams
Approximately 2/3 cup - 1 tbsp of lukewarm fresh/full cream milk | 145 ml
1 large/medium egg
3 tbsp of butter/margarine | 42 grams
TOPPING:
10 pieces of sausages
Mayonnaise as needed
White sesame
Parsley flakes
Egg wash (1 yolk + 1 tbsp milk)
BAKING TEMPERATURE: 180℃ (356℉) for 15 to 20 minutes, until light brown using top and bottom heat at the center rack. Preheat the oven for 10 minutes before baking.
*TIPS:
If the folds from the sides of the buns spread open after second proofing, gently fold it back and pinch with the side of a spatula.
===============================================================================
[ARABIC] (updated on 12/3/2021)
مكونات
2 1/4 كوب خبز / قمح / عادي / دقيق لجميع الأغراض | 285 جرام
2 ملعقة كبيرة سكر حبيبات | 25 جرام
1/4 ملعقة صغيرة ملح | 1 جرام
2 ملعقة صغيرة خميرة جافة | 7 جرام
ما يقرب من 2/3 كوب - 1 ملعقة كبيرة من الحليب الطازج / كامل الدسم الفاتر | 145 مل
1 بيضة كبيرة / متوسطة
3 ملاعق كبيرة زبدة / سمن نباتي | 42 جرام
تتصدر
10 قطع نقانق
مايونيز حسب الحاجة
سمسم ابيض
رقائق البقدونس
غسل البيض (مثل صفار البيض + 1 ملعقة كبيرة من الحليب)
درجة حرارة الخبز: 180 درجة مئوية (356 درجة مئوية) لمدة 15 إلى 20 دقيقة ، حتى يصبح لونها بني فاتح باستخدام الحرارة العلوية والسفلية على الرف الأوسط. سخني الفرن لمدة 10 دقائق قبل الخبز
*نصائح:
إذا انتشرت الطيات من جوانب الكعك بعد التدقيق الثاني ، اطوِها للخلف برفق واقرصها بجانب الملعقة.
===============================================================================
[PORTUGUESE] update on 28/10/2021 at 7.45 PM
INGREDIENTES:
2 1/4 xícaras de pão / trigo / farinha simples / multiuso | 285 gramas
2 colheres de sopa de açúcar granulado | 25 gramas
1/4 colher de chá de sal | 1 grama
2 colheres de chá de fermento seco | 7 gramas
Aproximadamente 2/3 xícara - 1 colher de sopa de creme de leite fresco / integral morno | 145 ml
1 ovo grande / médio
3 colheres de sopa de manteiga / margarina | 42 gramas
COBERTURA:
10 pedaços de linguiça
Maionese se necessário
Gergelim branco
Flocos de salsa
Lavagem de ovo (1 gema + 1 colher de sopa de leite)
TEMPERATURA DE COZIMENTO: 180 ℃ (356 ℉) por 15 a 20 minutos, até marrom claro usando o calor superior e inferior no rack central. Pré-aqueça o forno por 10 minutos antes de assar.
=================
Subscribe to my channel 👇👇
@thebutterybites
My Cooking Channel👇👇
@lynshomelicious11
For more delicious cooking & baking recipes, visit my websites 👇👇
https://thelynalina.blogspot.com/
https://thebutterybites.blogspot.com/
Connect with me through Instagram 👇👇
Instagram: lyns_homelicious
===============================================================================
Video Editor : In Shot (https://inshotapp.com/share/youtube.html)
Music by Ikson
- AM (purchased version)(https://ikson.bandcamp.com/track/AM)
- Moments (purchased version) (http://ikson.bandcamp.com/track/moments)
- River (purchased version) (http://ikson.bandcamp.com/track/river)
Add Youtube - Music by @ikson or ikson
(source: https://www.iksonmusic.com/howtouse/s...)
#rotisosej #sausagebuns #sausagebread #sausagemayobuns #rotisosejmayo #thebutterybites #sausagemayo #handkneadbuns #rotiulentangan #fluffybuns #nomixerbread #rotitanpamixer
Selamat mencuba!
BAHAN-BAHAN:
2 1/4 cawan tepung roti/tepung gandum | 285 gram
2 sudu besar gula pasir | 25 gram
1/4 sudu teh garam
1 gram
2 sudu teh yis kering | 7 gram
Anggaran 2/3 cawan - 1 sudu besar susu segar/penuh krim suam | 145 ml
1 biji telur gred A /B
3 sudu besar mentega/ marjerin | 42 gram
Extra tepung gandum untuk menguli
TOPPING:
10 batang sosej saiz biasa
Mayonis secukupnya
Bijan putih secukupnya
Kepingan parsley secukupnya
Glis telur (1 biji kuning telur + 1 sudu besar susu segar/penuh krim)
SUHU MEMBAKAR : 180℃ (356℉) selama 15 ke 20 minit sehingga keperangan, api atas bawah rak tengah. Panaskan fulu ketuhar selama 10 minit sebelum mula membakar roti.
*TIPS:
Jika lipatan pada kedua belah roti terbuka sewaktu proofing yang kedua, lipat balik dan tekan menggunakan tepi spatula supaya lipatan kemas.
================================================================================
[ENGLISH]
In this video I'm making sausage buns with mayonnaise. These buns are soft, fluffy and definitely yummy! I'm using standard size sausages, so for this recipe you'll get 10 pieces of sausage mayo buns. If you're using jumbo size sausages, you'll get approximately 5 or 6 pieces of jumbo sausage mayo buns.
Happy baking!
INGREDIENTS:
2 1/4 cups of bread/wheat/plain/all purpose flour | 285 grams
2 tbsp of granulated sugar | 25 grams
1/4 tsp of salt | 1 gram
2 tsp of dry yeast | 7 grams
Approximately 2/3 cup - 1 tbsp of lukewarm fresh/full cream milk | 145 ml
1 large/medium egg
3 tbsp of butter/margarine | 42 grams
TOPPING:
10 pieces of sausages
Mayonnaise as needed
White sesame
Parsley flakes
Egg wash (1 yolk + 1 tbsp milk)
BAKING TEMPERATURE: 180℃ (356℉) for 15 to 20 minutes, until light brown using top and bottom heat at the center rack. Preheat the oven for 10 minutes before baking.
*TIPS:
If the folds from the sides of the buns spread open after second proofing, gently fold it back and pinch with the side of a spatula.
===============================================================================
[ARABIC] (updated on 12/3/2021)
مكونات
2 1/4 كوب خبز / قمح / عادي / دقيق لجميع الأغراض | 285 جرام
2 ملعقة كبيرة سكر حبيبات | 25 جرام
1/4 ملعقة صغيرة ملح | 1 جرام
2 ملعقة صغيرة خميرة جافة | 7 جرام
ما يقرب من 2/3 كوب - 1 ملعقة كبيرة من الحليب الطازج / كامل الدسم الفاتر | 145 مل
1 بيضة كبيرة / متوسطة
3 ملاعق كبيرة زبدة / سمن نباتي | 42 جرام
تتصدر
10 قطع نقانق
مايونيز حسب الحاجة
سمسم ابيض
رقائق البقدونس
غسل البيض (مثل صفار البيض + 1 ملعقة كبيرة من الحليب)
درجة حرارة الخبز: 180 درجة مئوية (356 درجة مئوية) لمدة 15 إلى 20 دقيقة ، حتى يصبح لونها بني فاتح باستخدام الحرارة العلوية والسفلية على الرف الأوسط. سخني الفرن لمدة 10 دقائق قبل الخبز
*نصائح:
إذا انتشرت الطيات من جوانب الكعك بعد التدقيق الثاني ، اطوِها للخلف برفق واقرصها بجانب الملعقة.
===============================================================================
[PORTUGUESE] update on 28/10/2021 at 7.45 PM
INGREDIENTES:
2 1/4 xícaras de pão / trigo / farinha simples / multiuso | 285 gramas
2 colheres de sopa de açúcar granulado | 25 gramas
1/4 colher de chá de sal | 1 grama
2 colheres de chá de fermento seco | 7 gramas
Aproximadamente 2/3 xícara - 1 colher de sopa de creme de leite fresco / integral morno | 145 ml
1 ovo grande / médio
3 colheres de sopa de manteiga / margarina | 42 gramas
COBERTURA:
10 pedaços de linguiça
Maionese se necessário
Gergelim branco
Flocos de salsa
Lavagem de ovo (1 gema + 1 colher de sopa de leite)
TEMPERATURA DE COZIMENTO: 180 ℃ (356 ℉) por 15 a 20 minutos, até marrom claro usando o calor superior e inferior no rack central. Pré-aqueça o forno por 10 minutos antes de assar.
=================
Subscribe to my channel 👇👇
@thebutterybites
My Cooking Channel👇👇
@lynshomelicious11
For more delicious cooking & baking recipes, visit my websites 👇👇
https://thelynalina.blogspot.com/
https://thebutterybites.blogspot.com/
Connect with me through Instagram 👇👇
Instagram: lyns_homelicious
===============================================================================
Video Editor : In Shot (https://inshotapp.com/share/youtube.html)
Music by Ikson
- AM (purchased version)(https://ikson.bandcamp.com/track/AM)
- Moments (purchased version) (http://ikson.bandcamp.com/track/moments)
- River (purchased version) (http://ikson.bandcamp.com/track/river)
Add Youtube - Music by @ikson or ikson
(source: https://www.iksonmusic.com/howtouse/s...)
#rotisosej #sausagebuns #sausagebread #sausagemayobuns #rotisosejmayo #thebutterybites #sausagemayo #handkneadbuns #rotiulentangan #fluffybuns #nomixerbread #rotitanpamixer
4 سال پیش
در تاریخ 1399/05/26 منتشر شده
است.
484,742
بـار بازدید شده