Katla Maach Bhaja | Bengali Katla/Rohu Fish Fry
240.9 هزار بار بازدید -
7 سال پیش
-
View the FULL RECIPE at
View the FULL RECIPE at https://bongeats.com/recipe/rohu-katl...
Katla machh bhaja is a biyebari staple. The reason this dish occupies a special position on wedding menus is because the tender, flaky, relatively bone-free pieces of sweetwater carp make for delicious and easy consumption. Biyebari’r machh bhaja is characterised by an extra-crunchy exterior, one that almost crackles when broken into. While fish fried in homes is seasoned with a sprinkling of basic salt and turmeric, caterers use ingredients such as arrowroot powder and corn flour to absorb excess moisture and thicken the marinade. Deep-frying the fish (another biyebari trick) at the correct temperature allows for the development of an even, golden crust.
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FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats.
MUSIC
"Chowringhee" by Bemanan (bemananmusic)
Katla machh bhaja is a biyebari staple. The reason this dish occupies a special position on wedding menus is because the tender, flaky, relatively bone-free pieces of sweetwater carp make for delicious and easy consumption. Biyebari’r machh bhaja is characterised by an extra-crunchy exterior, one that almost crackles when broken into. While fish fried in homes is seasoned with a sprinkling of basic salt and turmeric, caterers use ingredients such as arrowroot powder and corn flour to absorb excess moisture and thicken the marinade. Deep-frying the fish (another biyebari trick) at the correct temperature allows for the development of an even, golden crust.
______________________________________________
RELATED VIDEOS
Plain mosur dal: Bengali Masoor Dal | Bengali Dal Recipe
How to cook the perfect rice: How to Cook the Perfect Rice
Phulkopi diye koi machh'er jhol: Koi Mach'er Jhol Phulkopi diye | Tel ...
Pabda machh'er tel jhol: Pabda Mach'er Tel Jhol | Pabda Fish C...
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats.
MUSIC
"Chowringhee" by Bemanan (bemananmusic)
7 سال پیش
در تاریخ 1396/01/24 منتشر شده
است.
240,936
بـار بازدید شده