Yummy Fish Fry Recipe Anyone Can Make

Masala fish fry is a popular and flavorful dish that is enjoyed by people of all ages in India and other parts of South Asia. It is made by marinating fish fillets in a mixture of spices and herbs, and then frying them until they are crispy and golden brown. To make masala fish fry, start by washing and drying the fish fillets. Then, prepare a marinade by mixing together a variety of spices such as fennel, coriander, garam masala and chili powder. Coat the fish with the marinade, making sure to cover them completely. Once the fish has marinated, heat a pan over medium heat and add some oil or butter. Masala fish fry is a delicious and satisfying option that is sure to become a new favorite.

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