Il burro in un ristorante Michelin delle Dolomiti con Riccardo Gaspari - SanBrite*

Butter is a pillar of cuisine throughout the Alps. An ingredient rich in history, a meeting point between ancient crafts, breathtaking landscapes and the many strong identities of those who live in the mountains. Together with Riccardo Gaspari and his family we discover how the symbolic ingredient of the Alps is produced, used and served, from the milking of the cows to the creation of a succulent pasta with mountain butter.

In collaboration with Monograno Felicetti https://www.felicetti.it/en/pastifici...

Riccardo Gaspari and SanBrite are the protagonists of the cover story of ItaliaSquisita magazine #50, coming out at the end of the summer. Don't miss it, visit the shop and subscribe: https://shop.vertical.it/en/

Also watch the documentary "The 3 Michelin star chef who only cooks mountain ingredients with Norbert Niederkofler": Lo chef 3 stelle Michelin che cucina ...

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