10分钟学做蛋糕卷/戚风蛋糕｜全程无剪辑，让做蛋糕变得更简单！
77.5 هزار بار بازدید -
2 سال پیش
-
• Ingredients: fit for both
• Ingredients: fit for both cake rolls and chiffon cakes
Eggs 4 (about 60 grams each), 0:16,
Cooking oil 40 grams, 1:07,
Milk 60 grams, 1:14,
Low-protein flour 60 grams, 2:00,
White granular sugar 40 grams, 3:17,
Cream of tartar 1 gram(or a few drops of white vinegar or lemon juice), 3:23,
The size of the cake roll mould is 32cm in length and 28cm in width. The chiffon cake is better done with a 7-inch mould, but it's also fine to use a 6-inch one or a 8-inch one.
•Baking temperatures for cake rolls(80-liter oven): preheat the oven at 200 degrees for top heat and 180 degrees for bottom heat. Keep it on middle rack of oven and bake it for about 15 mins. Cakes usually receive more heat in a smaller oven, therefore we suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
•Baking temperatures for cakes(80-liter oven): preheat the oven at 160 degrees for top heat and bottom heat. Keep it on lowest rack of oven and bake it for about 45 mins. Cakes usually receive more heat in a smaller oven, therefore we suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
Eggs 4 (about 60 grams each), 0:16,
Cooking oil 40 grams, 1:07,
Milk 60 grams, 1:14,
Low-protein flour 60 grams, 2:00,
White granular sugar 40 grams, 3:17,
Cream of tartar 1 gram(or a few drops of white vinegar or lemon juice), 3:23,
The size of the cake roll mould is 32cm in length and 28cm in width. The chiffon cake is better done with a 7-inch mould, but it's also fine to use a 6-inch one or a 8-inch one.
•Baking temperatures for cake rolls(80-liter oven): preheat the oven at 200 degrees for top heat and 180 degrees for bottom heat. Keep it on middle rack of oven and bake it for about 15 mins. Cakes usually receive more heat in a smaller oven, therefore we suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
•Baking temperatures for cakes(80-liter oven): preheat the oven at 160 degrees for top heat and bottom heat. Keep it on lowest rack of oven and bake it for about 45 mins. Cakes usually receive more heat in a smaller oven, therefore we suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
2 سال پیش
در تاریخ 1401/10/21 منتشر شده
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