Homestyle Murukku ft. Magesh Akka | Homemade Murukku | Murukku Masterclass | Cookd
10.4 هزار بار بازدید -
11 ماه پیش
-
Crunchy goodness awaits! Learn how
Crunchy goodness awaits! Learn how to become the best Murukku now and become a pro now! ❤️😋
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Home style Murukku Recipe:
To Grind:
Raw Rice (soaked) (IR20) - 1 kg
Dry Red Chilli Flakes - 10 nos
Water - ½ Cup (125ml) + 250ml
Other Ingredients:
Pottu Kadalai (powdered) - 500 g
Black Sesame Seeds - 3 tsp
Ajwain - 2 tsp
Asafoetida - 1 tsp
Butter (soft) - 30 g
Salt - 2 ½ tsp
Oil - For Deep Frying
Instructions:
1. Wash and soak the rice for 4 hours
2. Add the red chilli flakes and soaked rice to the friner with ½ cup of water and grind it to a fine consistency
3. Transfer the batter to a bowl and add the remaining ingredients and mix it till a smooth dough is formed.
4. Grease a murukku press with oil and stuff it with the dough.
5. Heat oil in a kadai
6. Press the dough onto a greased ladle and gently dunk it into the hot oil.
7. Fry till golden brown and crispy and take it out of the oil.
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Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/
Home style Murukku Recipe:
To Grind:
Raw Rice (soaked) (IR20) - 1 kg
Dry Red Chilli Flakes - 10 nos
Water - ½ Cup (125ml) + 250ml
Other Ingredients:
Pottu Kadalai (powdered) - 500 g
Black Sesame Seeds - 3 tsp
Ajwain - 2 tsp
Asafoetida - 1 tsp
Butter (soft) - 30 g
Salt - 2 ½ tsp
Oil - For Deep Frying
Instructions:
1. Wash and soak the rice for 4 hours
2. Add the red chilli flakes and soaked rice to the friner with ½ cup of water and grind it to a fine consistency
3. Transfer the batter to a bowl and add the remaining ingredients and mix it till a smooth dough is formed.
4. Grease a murukku press with oil and stuff it with the dough.
5. Heat oil in a kadai
6. Press the dough onto a greased ladle and gently dunk it into the hot oil.
7. Fry till golden brown and crispy and take it out of the oil.
Drop your Feedbacks/Suggestions on our Facebook Page -
Facebook: CookdTV
Let's chat directly on Instagram - Instagram: cookdtv
Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
11 ماه پیش
در تاریخ 1402/05/13 منتشر شده
است.
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