Mini Murukku ! Deepavali Savoury!! Tasty Crunchy South Indian Snack !!

This video shows how to make a tasty snack which can be stored for upto ten days. Easy to make with minimal ingredients a beginner can also try it!
Ingredients
Rice flour 2 cups
Roasted gram  1/4 cup
Salt to taste
Hing/asafoetida paste 1/2 tsp
Til/Sesame seeds 1 Tbsp
Cumin seeds /jeera 2 Tsp
Oil for frying

https://amzn.to/2YX1NhE Link to Oddy ecobake paper
https://amzn.to/30Dujph GPC Hing paste
https://zishta.com/en/?aff_id=3967  Link to brass, clay ,soapstone and iron cookware
https://amzn.to/3DSPvpG Link to sieve mug
https://amzn.to/3DXBTcR Link to mixer blender
https://amzn.to/3vuDfbR Steel hot pot stand
https://amzn.to/3BVzT3X Link to murukku maker

#Snacks#GitasKitchen#Murukku