Bakewell Tart
24.2 هزار بار بازدید -
9 سال پیش
-
Bakewell tart started life in
Bakewell tart started life in the English town of Bakewell, Derbyshire. Originally it was known as Bakewell Pudding, and the filling was a set custard. Over the years it has evolved into what we know today - a buttery shortcrust pastry shell containing a layer of raspberry or strawberry jam, and a layer of frangipane, which is a kind of almond paste. It is topped with flaked almonds.
The written / printable version is here: https://keefcooks.com/bakewell-tart/
There is a commercial variant of these called 'Cherry Bakewells' - these are individual sized tartlets topped with icing and half a glace cherry.
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The written / printable version is here: https://keefcooks.com/bakewell-tart/
There is a commercial variant of these called 'Cherry Bakewells' - these are individual sized tartlets topped with icing and half a glace cherry.
SUBSCRIBE TO KEEFCOOKS: https://www.youtube.com/keefcooks?sub...
MY MERCHANDISE PAGE: https://keef-cooks.creator-spring.com
MY DONATIONS PAGE: https://keefcooks.com/donate.php
MY PATREON PAGE: Patreon: keefcooks
MY OTHER CHANNEL, PLANET KEEF: planetkeef
KEEFCOOKS on FACEBOOK: Facebook: keefcooks
KEEFCOOKS on TWITTER: Twitter: keefieboy
KEEFCOOKS on INSTAGRAM: Instagram: keefieboy
KEEFCOOKS on PINTEREST: https://www.pinterest.co.uk/keefieboy...
9 سال پیش
در تاریخ 1394/12/02 منتشر شده
است.
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