Bakewell Tart - A Perfect Dessert

A buttery, tender, shortcrust pastry topped with raspberry jam and almond frangipane makes this traditional tart a perfect dessert.

Chapters/Time Codes:
0:00 Bakewell Tart
1:46 Ingredients
3:38 Make the pastry
8:51 Preheat the oven
9:14 Roll out the pastry
11:34 Blind bake the pastry
13:32 Make the filling
15:32 Assemble the tart
16:32 Adjust the oven temperature
17:50 Bake the tart
18:54 Taste Test

Recipe: https://geoffsbakingblog.com/2021/05/...

All the recipes on my blog: https://geoffsbakingblog.com

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