How to make Sukiyaki [Japanese food recipes]
10.7 هزار بار بازدید -
3 سال پیش
-
I make Sukiyaki today.Sukiyaki is
I make Sukiyaki today.
Sukiyaki is often eaten on special occasions.
Meat tofu is a food similar to sukiyaki.
Meat tofu can be eaten on a normal day.
Click here for how to make meat tofu.
Tofu Recipes Japanese/ Tofu and Beef ...
ingredients (Makes about 4 servings)
400g beef
2 green onions
4 Shiitake mushrooms
1 bunch Shungiku/ crown daisy
400g Chinese cabbage
2 Yaki tofu
4 Shirataki/ konjac
Appropriate amount of beef fat
4-8 eggs
~sukiyaki sauce~
6 tbsp sugar
200ml soy sauce
200ml mirin/ sweet sake
200ml water
4g dashi/bonito kelp stock
1. Mix the ingredients of the soup.
2. Apply beef fat to a frying pan.
3. Bake a little beef and take it out.
4. Put all but beef and Syungiku in a frying pan. (Chinese cabbage leaves can be later.)
5. Add the soup and simmer on medium heat for about 5 minutes.
6. Add the rest of the ingredients and simmer over medium heat.
7. When the beef is cooked, it's done.
* Eat with beaten row egg.
～～ BGM ～～
DOVA-SYNDROME
https://dova-s.jp/
Sukiyaki is often eaten on special occasions.
Meat tofu is a food similar to sukiyaki.
Meat tofu can be eaten on a normal day.
Click here for how to make meat tofu.
Tofu Recipes Japanese/ Tofu and Beef ...
ingredients (Makes about 4 servings)
400g beef
2 green onions
4 Shiitake mushrooms
1 bunch Shungiku/ crown daisy
400g Chinese cabbage
2 Yaki tofu
4 Shirataki/ konjac
Appropriate amount of beef fat
4-8 eggs
~sukiyaki sauce~
6 tbsp sugar
200ml soy sauce
200ml mirin/ sweet sake
200ml water
4g dashi/bonito kelp stock
1. Mix the ingredients of the soup.
2. Apply beef fat to a frying pan.
3. Bake a little beef and take it out.
4. Put all but beef and Syungiku in a frying pan. (Chinese cabbage leaves can be later.)
5. Add the soup and simmer on medium heat for about 5 minutes.
6. Add the rest of the ingredients and simmer over medium heat.
7. When the beef is cooked, it's done.
* Eat with beaten row egg.
～～ BGM ～～
DOVA-SYNDROME
https://dova-s.jp/
3 سال پیش
در تاریخ 1400/10/17 منتشر شده
است.
10,719
بـار بازدید شده