How to cook MISO SOUP x3 〜味噌汁三種〜 | easy Japanese home cooking recipe

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.

In this video, I am cooking three different Miso Soups, each with different types of Miso; one with red/dark Miso, one with mixed Miso and one with white/light Miso. I am also explaining the difference between these Miso.

Ingredients for Miso soups
For all:
Water                                              1 cup (250 ml)
Dashi powder                                      1/5 Tsp (1 g)
Miso                                                      1 Tbsp

Tofu                                                 100 g (3.5 oz)
Wakame                                                    5 g

Eggplant                                                   1/4
Onion                                                 1/2-1

Spinach                                                   50 g
Shitake mushroom                             2-3

Other possible combinations for Miso soups
- cabbage & scallion
- beansprouts & tofu
- daikon & wakame
- turnip/radish & its leaves
- carrot & pumpkin
- potato & onion
- sweet potato & nappa cabbage
- green beans & shitake
- aburaage (fried tofu) & wakame

alternative combinations
- broccoli & zucchini
- tomato & eggs
- bacon & asparagus
- sausage & corn
- tuna & kimchi
- avocado & spinach
- natto & scallion

you can try other combinations or more than two ingredients together.

Kimono Mom on Miso Soup
MISO SOUP

Just one Cookbook on Miso Soup
How To Make Homemade Miso Soup (Recip...

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