Goan Samarachi Kodi | Samabarachi Kodi with Dried Prawns & Raw Mango
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Goan Samarachi Kodi or Sambarachi
Goan Samarachi Kodi or Sambarachi Kodi is a monsoon favourite among many Goan villagers. This curry is usually cooked at ‘Bhikran Jevon’ (a tradition where a meal is served to the lesser privileged in the neighbourhood by the family of a bride/groom). Goan life just reflects in this curry— available and local ingredients, blended together with love to serve you with a delicious, mouth-watering curry. Although some people roast the spices (and add other spices too), this recipe is one I picked up from my sister and we just love how it turns out! The saltiness of the dried prawns, with the right hit of tang from the sour raw mangoes, and the wonderful blend of spices and coconut in the curry paste— they all add up to a perfectly simple yet rich curry 😋
Try this soon!
Mog Asum ❤️ Let There Be Love
Ingredients:
Raw Mango, peeled and sliced
1 teaspoon Salt (for the mango)
1/2 Cup Dried Prawns, rinse once and then soak to soften
1 Cup fresh grated Coconut (extract 1/2 cup thick milk, and 2 cups of thin milk)
For the curry Paste:
1/2 Cup fresh grated Coconut
3 Byadgi Chillies (heat)
2 Kashmiri Chillies (for colour)
1" piece of Ginger
4-5 Garlic cloves
Tamarind (a small amount)
1/2 teaspoon Turmeric powder
6 Black Peppercorns
1/2 teaspoon Cumin Seeds
1 Tablespoon Coriander Seeds
For the Curry:
1 medium-sized Onion, finely sliced
1 or 2 Green Chillies, slit
Add the drained dried prawns
Add the curry paste
1/4 Cup (or some more) Water
Add the salted Raw Mango
Salt to taste
1/2 teaspoon Sugar
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias
Try this soon!
Mog Asum ❤️ Let There Be Love
Ingredients:
Raw Mango, peeled and sliced
1 teaspoon Salt (for the mango)
1/2 Cup Dried Prawns, rinse once and then soak to soften
1 Cup fresh grated Coconut (extract 1/2 cup thick milk, and 2 cups of thin milk)
For the curry Paste:
1/2 Cup fresh grated Coconut
3 Byadgi Chillies (heat)
2 Kashmiri Chillies (for colour)
1" piece of Ginger
4-5 Garlic cloves
Tamarind (a small amount)
1/2 teaspoon Turmeric powder
6 Black Peppercorns
1/2 teaspoon Cumin Seeds
1 Tablespoon Coriander Seeds
For the Curry:
1 medium-sized Onion, finely sliced
1 or 2 Green Chillies, slit
Add the drained dried prawns
Add the curry paste
1/4 Cup (or some more) Water
Add the salted Raw Mango
Salt to taste
1/2 teaspoon Sugar
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias
4 هفته پیش
در تاریخ 1403/04/21 منتشر شده
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