Prawns Balchao | Camarao Balchao by Chef Rego from Goa

Goas famous and ever so popular prawn balchao. I have broken down this legendary recipe to make it easy for everyone at home. A prawn dish that has evolved over the ages from being a pickled form to an everyday preparation.  Prawn Balchao basically means prawns cooked in spice. Do check it out and try it.

Ingredients

White Prawns (Deshelled & Deveined) - 300 grams
Onions Chopped - 2 nos
Turmeric Powder - Half tea spoon
Chopped garlic - 4 to 5 flakes
Chopped ginger - Half inch in size
Red chillies dry - 4 to 5 nos
Pepper corns - Half tea spoon
Cumin seeds - Half tea spoon
Cinnamon sticks - Half inch
Cloves - 5 to 6 nos
Green cardamom - 4 to 5 nos
Toddy vinegar - 4 to 5 table spoons
Curry leaves - 1 table spoon
Sugar - 1 table spoon
Dry shrimp powder - 2 table spoons
Salt to taste
Oil to fry  


Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)

Director of Photography & Editing - Brijesh Kakoder

Marketing Head - Clarence Fernandes

Sound Recordist - Supraj Kerkar

#ChefRego #ChefRegoGoa

• #howto_style
• #chef_rego
• #chef_rego_goa
• #celebrity_chef
• #master_chef
• #home_cooking
• #easy_cooking
• #easy_recipes
• #cooking_made_easy
• #prawns
• #shrimp
• #prawn_balchao
• #seafood
• #goan_food
• #goan_cooking
• #goan_recipes
• #goan_seafood
• #goan_prawns
• #balchao_masala
• #goan_chef
• #goa_prawns
• #prawn_masala
• #balchao
• #goan_pickle
• #seafood_goa
• #goa_tourism
• #food_in_goa