【料理人歴55年】捌いたすっぽんを処理して調理

If the subtitles in the video are difficult to see, please refer to the video below and change the subtitle settings. ■ About changing subtitle settings https://www.seevid.ir/fa/w/1Kplq59-4Og Click here to purchase Ita-san goods! https://suzuri.jp/kobushi_itasan Seasonal Cuisine Kobushi 183 Tonokawa, Niki-cho, Yoichi-gun, Hokkaido 048-2404 https://goo.gl/maps/dJK9qcEkhZ4KRcEM8?entry=yt Lunch business: https://www.seevid.ir/fa/w/eC49GQYIKek to https://www.seevid.ir/fa/w/eC49GQYIKek Open at night Reservation required Regular holiday: Tuesday *We do not accept reservations for lunch. We will guide you on a first-come, first-served basis. kobushi no Ita san #Hokkaido #cooking *We purchase ingredients for shooting YouTube videos. We do not make YouTube videos of our menu dishes, so please be aware of that when you visit us. Filming/Editing Local youth

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