Surprisingly SPICY Italian Food
195.7 هزار بار بازدید -
3 سال پیش
-
#spicy
#spicy #peperoncini #italianfood
Surprisingly SPICY Italian Food | A Full-Course Calabrian Meal with Kick
I'm a spicy food fanatic, so I'm lucky to have met and married a Calabrian woman. While most Italian food isn't known for its kick, Calabrian cuisine is (almost obsessively) focused on one of its most prized products: spicy peperoncini.
This week, Eva prepares me a full-course spicy meal: from antipasto to dessert. The only question is... can I handle the heat?
If you enjoy this video, please give it thumbs-up and subscribe to the channel!
00:00 Introduction
01:14 Antipasto: Spicy Sardine Bruschette
05:29 Primo: 'Nduja Fried Egg Toast
07:23 Secondo: Calabrian Pork Ribs
10:36 Contorno: Spicy Italian Green Beans
13:34 Dolce: 'Nduja-Stuffed Truffles
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'NDUJA EGG TOAST RECIPE - https://www.pastagrammar.com/post/ndu...
SPICY CALABRIAN PORK RIBS RECIPE - https://www.pastagrammar.com/post/spi...
SPICY GREEN BEANS RECIPE - https://www.pastagrammar.com/post/ita...
'NDUJA CHOCOLATE TRUFFLES RECIPE - https://www.pastagrammar.com/post/ndu...
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SPICY SARDINE BRUSCHETTA RECIPE
This recipe is so simple, it hardly needs a full blog post! Simply marinate sardine fillets (best when preserved under salt, not in oil) in enough olive oil to cover, plus 1 clove chopped garlic, powdered peperoncino (or cayenne) to taste, and a pinch of fresh oregano. Marinate at least one hour or up to a day. Serve on a piece of toasted bread with a little extra peperoncino (optional). Also excellent with some slices of good mozzarella cheese. Buon appetito!
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FOLLOW US
Website/Recipe Blog - https://www.pastagrammar.com
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Facebook - Facebook: pastagrammar
Twitter - Twitter: PastaGrammar
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Surprisingly SPICY Italian Food | A Full-Course Calabrian Meal with Kick
I'm a spicy food fanatic, so I'm lucky to have met and married a Calabrian woman. While most Italian food isn't known for its kick, Calabrian cuisine is (almost obsessively) focused on one of its most prized products: spicy peperoncini.
This week, Eva prepares me a full-course spicy meal: from antipasto to dessert. The only question is... can I handle the heat?
If you enjoy this video, please give it thumbs-up and subscribe to the channel!
00:00 Introduction
01:14 Antipasto: Spicy Sardine Bruschette
05:29 Primo: 'Nduja Fried Egg Toast
07:23 Secondo: Calabrian Pork Ribs
10:36 Contorno: Spicy Italian Green Beans
13:34 Dolce: 'Nduja-Stuffed Truffles
--------
'NDUJA EGG TOAST RECIPE - https://www.pastagrammar.com/post/ndu...
SPICY CALABRIAN PORK RIBS RECIPE - https://www.pastagrammar.com/post/spi...
SPICY GREEN BEANS RECIPE - https://www.pastagrammar.com/post/ita...
'NDUJA CHOCOLATE TRUFFLES RECIPE - https://www.pastagrammar.com/post/ndu...
--------
SPICY SARDINE BRUSCHETTA RECIPE
This recipe is so simple, it hardly needs a full blog post! Simply marinate sardine fillets (best when preserved under salt, not in oil) in enough olive oil to cover, plus 1 clove chopped garlic, powdered peperoncino (or cayenne) to taste, and a pinch of fresh oregano. Marinate at least one hour or up to a day. Serve on a piece of toasted bread with a little extra peperoncino (optional). Also excellent with some slices of good mozzarella cheese. Buon appetito!
--------
FOLLOW US
Website/Recipe Blog - https://www.pastagrammar.com
Instagram - Instagram: pastagrammar
Facebook - Facebook: pastagrammar
Twitter - Twitter: PastaGrammar
SUPPORT US
Merch Store - https://teespring.com/stores/pasta-gr...
Shop Amazon - https://amzn.to/34GLlCs
3 سال پیش
در تاریخ 1400/02/12 منتشر شده
است.
195,701
بـار بازدید شده