간단하고 쉬운 꾸덕 촉촉한 초코칩 쿠키 만들기 (에어프라이어, 종이컵 계량)

Hello! This is Gom's easy baking!
This time, it's a thick and moist chocolate chip cookie!
Add cocoa powder to basic chocolate chip cookies to make it deep taste
It tastes like eating delicious brownies as cookies!
The process and ingredients are simple, so make sure to make them!!

| Measure |
Paper cup = Use as a regular paper cup (180 ml)
Spoon = Regular disposable spoon size
It's more accurate if you refer to the video

Oven - 15 min preheating, 180C - 10min
Airfryer - 5 min preheating, 160C - 11min

[Chocolate chip cookies] (8-10 pieces)
salt-free butter (100g) (room temperature soft)
1/3 cup sugar (50g)
Half a cup of brown sugar (50g)
A little bit of salt (1g)
1 egg (50g)
Flour 1 cup + half cup (150g)
Cocoa Powder 2 spoons (15g)
Half teaspoon baking soda (2g)
Chocolate chip (100g)

* You can replace brown sugar with white sugar
* Sugar is irreplaceable X
* flour can be replaced with Cake flour
* Baking soda can be replaced with baking powder

* Storage method *
Room temperature storage - 7 days
Freeze storage - 2 weeks

* When wrapping cookies,
It's good to harden the melted chocolate in the freezer *

*Baking Tips *
1. If you mix eggs quickly and over mix, isn't moist.
2. Prepare eggs and butter lukewarmly
3. If you grill it for too long, it will not be moist
Be careful not to bake for too long