Как я делаю самый пышный бисквит без разрыхлителя, никогда не опадает?! Всё дело в ПРАВИЛЬНОМ тесте!

The sponge cake is fluffy, tender, soft and not dry. This biscuit recipe is the best and will turn out 100% for everyone.
🔥 Smart multicooker REDMOND SkyCooker M92S like mine - https://vk.cc/c6ockS
the biscuit never falls off, a very simple biscuit recipe, no problems. You won't find a better recipe. I will share all the secrets on how to make such a fluffy sponge cake. It is very important to keep the proportions. Do not forget to support the video with like and leave some comment (at least just a smiley).

🔽😍 And here are 3 more delicious sweet recipes: 🔽
📢 Fluffy Fritters like Fluff Without yeast! RECIPE PER MILLION with 100% result. There are simply no others for me - Пышные Оладьи как Пух Без дрожжей! РЕ...
📢 Not a Cookie, but a FAIRY TALE! ALL my friends ALREADY bake IT. The secret is simplicity! - Не Печенье, а СКАЗКА! ЕГО пекут УЖЕ в...
📢 NOT Pies, but GOLD! ALL my friends ALREADY cook THEM! The whole secret is in the dough HOW FLUFF without yeast! - НЕ Пирожки, а ЗОЛОТО! ИХ готовят УЖЕ ...

📝 Biscuit recipe.
For 1 egg of category c1:
- 30 gr. Sahara.
- 25 gr. wheat flour of the highest grade.
- 5 gr. starch (preferably corn).
I baked a biscuit from 9 eggs and I needed: 270 gr. sugar, 225 gr. flour and 45 gr. starch.

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biscuit # biscuit recipe # lush biscuit # recipe # biscuit dlater # biscuit that doesn't fall # baking # culinary mix # Kristina Olovyannikova

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