촉촉하고 폭신한, 크림치즈 빵 만들기 :: 한겹씩 벗겨먹는 재미 :: 아몬드브리오슈 :: Cream Cheese Bread, Almond Brioche

매일맛나 delicious day
매일맛나 delicious day
196 هزار بار بازدید - 2 سال پیش - *** Please refer to the
*** Please refer to the TIP at the bottom of the expected questions.


It's a soft bread with cream cheese inside.
It's not difficult to make, but it looks like you bought it from a bakery.
Great for dessert with coffee.


*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

[2~3 servings]
✤ Dough
 - 200g Bread flour
 - 4g (2tsp) Instant dry yeast
 - 20g (2Tbsp) Sugar
 - 3g (1tsp) Salt
 - 56g, 1 Room temperature egg (can be replaced with milk)
 - 30g(3Tbsp) Room temperature unsalted butter
 - 80g Warm milk

✤ Filling
 - 120g Cream cheese
 - 10g (1Tbsp) Sugar powder (sugar available)

✤ Icing and Toppings
 - 35g (3.5Tbsp) Sugar powder
 - 10g(1Tbsp) Milk
 - Sliced ​​Almonds

✤ Before Baking
 - Warm milk or egg wash

✤ After Baking
 - 15g melted butter

✤ TIP
 - Apply cream cheese while refrigerated.
 - If you apply room temperature cream cheese, it becomes soft and it is difficult to roll the sheet.



#Cream Cheese Bread
#Almond Brioche
#Brioche Recipe
#Icing Recipe



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2 سال پیش در تاریخ 1401/02/06 منتشر شده است.
196,080 بـار بازدید شده
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