आलू सूजी रोल (सूजी से बना नाश्ता) | Suji Rolls | Suji Pin Wheels Recipe | Easy Breakfast Recipe
103.7 هزار بار بازدید -
4 سال پیش
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Aloo Suji Rolls recipe is
Aloo Suji Rolls recipe is a easy and tasty unique suji recipe which is a great combinaiton of suji idly and potatoes. These suji rolls are roasted in a light oil with chat masalas. This breakfast recipe turns out so delicious that everyone just loves it. So do try this Aloo Suji Rolls recipe at your home and share your views with us.
Ingredients:
For Batter:
1. Semolina (Suji) – 2 cups
2. Curd (dahi) – 1 cup
3. Salt (namak) – 1 tspn
4. Water (pani) – ¾ glass +1/4 glass
5. Eno – 1 sachet (lemon flavor or regular flavor)
For Stuffing:
1. Refined oil (refined tel) – 1 tblspn
2. Mustard seeds (rai) – ¼ tspn
3. Big mustard seeds (sarso dana) – ¼ tspn
4. Curry leaves (curry patta) – 3-4
5. Asafoetida (hing) – ¼ tspn
6. Skinned Black gram (urad dal) – 1 tspn
7. Split chickpeas (chana dal) – 1 tspn
8. Green chilli (hari mirch) – 2
9. Onion (pyaj) – 1
10. Turmeric powder (haldi) – ¼ tspn
11. Salt (namak) – ½ tspn
12. Boiled potatoes (uble hue aloo) – 4 to 5
Oil for brushing
For Tarka:
1. Refined oil (refined tel) – 1 tblspn
2. Mustard seeds (rai) – ¼ tspn
3. Big mustard seeds (sarso dana) – ¼ tspn
4. Curry leaves (curry patta) – 5 to 6
5. Green chilli (hari mirch) – 4
6. Red chilli powder
7. Black salt
Ingredients:
For Batter:
1. Semolina (Suji) – 2 cups
2. Curd (dahi) – 1 cup
3. Salt (namak) – 1 tspn
4. Water (pani) – ¾ glass +1/4 glass
5. Eno – 1 sachet (lemon flavor or regular flavor)
For Stuffing:
1. Refined oil (refined tel) – 1 tblspn
2. Mustard seeds (rai) – ¼ tspn
3. Big mustard seeds (sarso dana) – ¼ tspn
4. Curry leaves (curry patta) – 3-4
5. Asafoetida (hing) – ¼ tspn
6. Skinned Black gram (urad dal) – 1 tspn
7. Split chickpeas (chana dal) – 1 tspn
8. Green chilli (hari mirch) – 2
9. Onion (pyaj) – 1
10. Turmeric powder (haldi) – ¼ tspn
11. Salt (namak) – ½ tspn
12. Boiled potatoes (uble hue aloo) – 4 to 5
Oil for brushing
For Tarka:
1. Refined oil (refined tel) – 1 tblspn
2. Mustard seeds (rai) – ¼ tspn
3. Big mustard seeds (sarso dana) – ¼ tspn
4. Curry leaves (curry patta) – 5 to 6
5. Green chilli (hari mirch) – 4
6. Red chilli powder
7. Black salt
4 سال پیش
در تاریخ 1399/05/27 منتشر شده
است.
103,702
بـار بازدید شده