Mississippi Pot Roast (with a Twist)

Mississippi pot roast is a comforting dish of tender chuck roast cooked low and slow in a crock pot with pepperoncini peppers and seasonings, easy to make! Make it tonight! I make mine with a few small twists for extra flavor.

TIMESTAMPS

0:00 Mississippi Pot Roast
0:57 First Component
2:54 Second Component
4:23 Third Component
5:02 Fourth Component
5:18 Fifth Component
7:20 Fall-Apart-Tender
7:49 Gravy
8:44 Serving
9:16 Taste
9:37 More Recipes

THINGS YOU’LL NEED:
1 boneless chuck roast, cubed/cut into large chunks, about 3 pounds
1 tablespoon salt
1 teaspoon black pepper
4 tablespoons flour (optional)
3 tablespoons vegetable oil
1 stick butter (use 1/2 stick for less decadent)
8 ounces pepperoncini peppers with their pickling juices or more to your preference (I also like to add some pickled jalapenos for extra heat)
1/2 cup beef broth (or use water)
3 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon dried dill
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon your favorite Louisiana style hot sauce
1 teaspoon buttermilk optional
FOR OPTIONAL GRAVY
2 tablespoons cornstarch
3 tablespoons water

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I had so much fun making this! What other videos would you like to see?

-Mike

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