La cerise (inspiration Cédric Grolet)

Hello,
it's been a long time since I've made sculpted fruit. As the cherry season is short, I was inspired by Cédric Grolet's recipe but I didn't use tarragon.
So I replaced the tarragon ganache with an almond ganache.
The recipe is for 8 cherries.
I used the Pavoni mould (pro size).

I hope you'll like the video ;)

The link for the mirror glaze tutorial: Réussir son glaçage miroir.

See you soon.
Dom

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List of ingredients and equipment:
▶️ https://lapatededom.com/the-cherry/

Recipe for this dessert (step-by-step instructions and tips) :
▶️ https://lapatededom.com/product/cherr...

All my recipe cards ( current and future ) :
▶️ https://lapatededom.com/product/all-c...

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If you find any translation errors, please send me a message to [email protected]
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If you are in a hurry ... here is a direct access to the different steps.
0:00 Intro
1:05 The cherry stalks
2:42 The cherry juice
3:33 The inserts
9:19 The almond ganache
12:33 The moulding
15:02 Coating
17:19 Assembling
20:06 Cutting

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