Caramel mousse clementine orange cake 焦糖慕斯橘子蛋糕 Gâteau clementine orange et mousse de caramel

Ingredient

Clementine marmalade
Clementine juice 200g
Kumquat zest 30g
Sugar 60g
Pectin NH 2g
Cointreau 5g

Caramel mousse
Sugar 70g
Water 20g
Liquid cream 300g
2 egg yolks
Sugar 40g
Heated to 82°C (180°F)
Gelatin 5g
Liquid cream 100g

Chocolate coating
White chocolate 100g
Cocoa butter 100g
A little yellow colorant
A little red colorant

Decoration
Mirror pectin (neutral)
Clementine leaf

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