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92.1 هزار بار بازدید -
6 ماه پیش
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How to make rice pilaf
How to make rice pilaf with chickpeas? Those who are curious, those who wanted to make rice pilaf but couldn't get it right, should definitely try our guaranteed recipe.
We are sure that you will love chickpea pilaf, which is hard to find someone who doesn't like and that makes people die when they come across it on the street, when you make it with this recipe.
Don't forget to watch our video and try it at home for the chickpea rice pilaf recipe, which goes well with every meal and is often served as an accompaniment to main dishes. Enjoy your meal!
Materials
2 spoonful butter
2 tablespoons of oil
2 cups of rice
1 cup boiled chickpeas
1 teaspoon salt
2 cups hot chicken broth (400 ml)
1 glass of hot water (200 ml)
Warm water (to soak the rice)
Preparation of
First of all, let's soak the rice in warm water for about 15 minutes, then wash it thoroughly, remove the starch, and transfer it to a strainer to drain the water.
On the other hand, let's take 2 tablespoons of butter and 2 tablespoons of oil into the rice pot.
Let's add the thoroughly drained rice to the melted butter.
Let's stir-fry until the rice grains become transparent and separate from each other.
After roasting the rice for about 5 minutes, add 1 cup of boiled chickpeas to the pot.
Let's roast the chickpeas with the rice for a few minutes.
Then add 2 cups of hot chicken broth, 1 cup of hot water and 1 teaspoon of salt and mix.
After closing the lid of the pot, let's cook the rice over medium heat until it thickens, then lower the heat to low until the water is completely absorbed.
After turning off the stove, spread a paper towel over the rice and let it rest for about 15 minutes.
At the end of the time, my chickpea rice is now ready to serve. You can serve after mixing gently. Enjoy your meal!
We are sure that you will love chickpea pilaf, which is hard to find someone who doesn't like and that makes people die when they come across it on the street, when you make it with this recipe.
Don't forget to watch our video and try it at home for the chickpea rice pilaf recipe, which goes well with every meal and is often served as an accompaniment to main dishes. Enjoy your meal!
Materials
2 spoonful butter
2 tablespoons of oil
2 cups of rice
1 cup boiled chickpeas
1 teaspoon salt
2 cups hot chicken broth (400 ml)
1 glass of hot water (200 ml)
Warm water (to soak the rice)
Preparation of
First of all, let's soak the rice in warm water for about 15 minutes, then wash it thoroughly, remove the starch, and transfer it to a strainer to drain the water.
On the other hand, let's take 2 tablespoons of butter and 2 tablespoons of oil into the rice pot.
Let's add the thoroughly drained rice to the melted butter.
Let's stir-fry until the rice grains become transparent and separate from each other.
After roasting the rice for about 5 minutes, add 1 cup of boiled chickpeas to the pot.
Let's roast the chickpeas with the rice for a few minutes.
Then add 2 cups of hot chicken broth, 1 cup of hot water and 1 teaspoon of salt and mix.
After closing the lid of the pot, let's cook the rice over medium heat until it thickens, then lower the heat to low until the water is completely absorbed.
After turning off the stove, spread a paper towel over the rice and let it rest for about 15 minutes.
At the end of the time, my chickpea rice is now ready to serve. You can serve after mixing gently. Enjoy your meal!
6 ماه پیش
در تاریخ 1402/11/30 منتشر شده
است.
92,110
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