Diwali Special Indian Fusion Dessert Shrikhand Tart!!

Shrikhand Tart!!

An ultimate Indian fusion dessert is here to light up your special occasion!
Aren’t you excited by the very idea of pairing shrikhand with no bake tart??
This dessert is a combination is an explosion of flavor and texture in every bite, its so creamy sweet yougurt dessert which is mildly flavored with cardamom to get delicious and flavorful taste of a creamy dessert.
Indian Fusion Desserts are some of my favorite things to make. I mean they are so creatively satisfying!
It's rightly said that no meal is complete without a slice of dessert during festivals. It gives such a festive vibes and mood lightenes up.
Try this recipe and enjoy with your loved ones!

Ingredients:
For Tart-
8-9 marie biscuits
2 tbsp toasted oats
2 tbsp melted butter
4-5 dates, pitted
4-5 cashew nuts
4-5 almonds

For Shrikhand-
1 cup hung curd
2 tbsp sugar, powdered
1 tsp cardamom powder
some fresh fruits, chopped
some dry fuits, chopped for garnish

Instructions:
Blend marie biscuits, oats, almonds, cashew nuts, dates and butter in a blender and grind it till it becomes one mixture.
Grease the tart mould with melted butter.
Press down the mixture in the tart mould and refrigerate for 1 hour.
In a separate bowl, add hung curd, powdered sugar and cardamom powder and whisk well till it's smooth.
Assembling the Dessert:
Add shrikhand to the prepared tart and garnish with fresh chopped fruits of your choice and garnish with  chopped dry fruits.
Let it cool down for 2-3 hours and serve chilled.
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Here's the link to buy the Bosch food processor
https://www.amazon.in/dp/B015DR863C/r...


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