Do Not Eat the Bread of Idleness - Original Recording, by Sue Becker

Sue Becker has a degree in Food Science from the University of GA and is a certified Nutrition Counselor. She is the co-founder of The Bread Beckers, Inc, located in Woodstock, GA.

In this recording, Sue Becker discusses how many illnesses, from simple colds to cancers and diabetes, can be traced to drastic changes, made in the last 100 years in the American diet. She also shares how very simple dietary changes, i.e. introducing breads made with freshly-milled flour,  has had a profound impact on her health and the health of those around her.

For more information on the benefits of REAL bread - made from freshly-milled grain, watch our video, Only Real Bread - Staff of Life, Only Real Bread - Staff of Life and visit our website, breadbeckers.com.

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*DISCLAIMER: Nothing in this presentation, video, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual.

This is an original recording by Sue Becker, The Bread Beckers, Inc. All rights reserved.

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