Step-by-Step French Bread Tutorial, with Sue Becker and David Becker

Sue Becker and David Becker show just how easy it can be to make French Bread from freshly-milled grain. This step-by-step tutorial is sure to leave us inspired and wanting more! Scan the QR Codes in the video for additional product information or follow the links below.

Product Links:
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
WonderMill Grain Mill: bit.ly/shopwhispermill
Capresso Water Kettle: https://bit.ly/capressowaterkettle
Honey: https://bit.ly/honeybythegallon
Instant Yeast: https://bit.ly/instafermyeast
Zojirushi Bread Machine: https://bit.ly/zojirushivirtuosobread...
Emile Henry Baguette Baker: https://bit.ly/baguettebaker
EZ Dough Rolling System: https://bit.ly/ezdoughrollingsystem
Dough Divider: https://bit.ly/scraperchopperdoughdiv...
EVOO Sprayers: https://bit.ly/oliveoilsprayers
The Essential Home-Ground Flour Book: https://bit.ly/essentialhomegroundflo...
USA Pans: https://bit.ly/bakingwithusa
S.A.L.T. Sisters Blend: https://bit.ly/3Kpe6YU
Cretan EVOO: https://bit.ly/cretanevoo

For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, Only Real Bread - Staff of Life.

Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.

Listen to Sue Becker's weekly podcast, Sue's Healthy Minutes. This podcast can be found on our website at https://www.breadbeckers.com/blog/sue... and on any podcasting platform such as, Apple Podcasts, Google Podcasts, Spotify, Alexa, Siri, or anywhere podcasts are played.

*DISCLAIMER: Nothing in this video, demonstration, presentation, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

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