Roy Yamaguchi's Meatloaf (Hawaii chef)

CookingAndCrafting
CookingAndCrafting
12 هزار بار بازدید - 11 سال پیش - Subscribe & check out my
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Meatloaf
6  eggs
1  cup   mushrooms, finely diced
1⁄4   red bell peppers, finely diced
1⁄4   green bell pepper, finely diced
1/4  cup  celery, finely diced
1⁄4  cup  onion, finely diced
2  Tablespoon  prepared spaghetti sauce or ketchup
1  Tablespoon  salt
1/2  Tablespoon  pepper
2 1⁄2  Pound  ground lean beef
3⁄4  Cup  panko

   Preheat oven to 350°.
   Baking time approximately 45 minutes.
   Mix all ingredients together in a big bowl.
   Shape mix into a nice rectangle shape and place on an oiled sheet pan to bake.
   Slice to desired thickness.
   Lightly oil an outdoor grill or griddle top and grill slices of meatloaf before eating.


   Note: You can freeze meatloaf after baking to serve at a later time.
   Cool completely, wrap meatloaf with plastic wrap and then with foil tightly before freezing.
   To re-heat, thaw out meatloaf.


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11 سال پیش در تاریخ 1392/03/16 منتشر شده است.
12,010 بـار بازدید شده
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