Emma makes Sichuan Wontons in Spicy Chilli Oil!

Chef Emma is back for this week's #flavourfriday making one of her favourite Chinese dishes. Juicy pork and prawn wontons with handmade pastry, served with an aromatic chilli and ginger infused oil... what more could you want? To find the recipe for this dish, click the link below! bit.ly/38cDAWh Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : bit.ly/2Ub0V1O USA : amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Twitter: bit.ly/2EhAj9u Instagram: bit.ly/2SFxDeN Facebook: bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] - Emma makes Sichuan Wontons in Spicy Chilli Oil! | Flavour Fridays -

• #
• #school_of_wok
• #wok_wednesdays
• #wokwednesdays
• #spicy_wontons
• #wonton_recipe
• #spicy_wonton
• #sichuan_wontons
• #chili_oil
• #spicy_dumplings
• #chili_oil_wonton
• #sichuan_food
• #spicy_sichuan_wontons
• #sichuan_cooking
• #chinese_spicy_dumplings
• #homemade_chili_oil
• #chinese_chili_oil
• #chinese_food
• #wonton_dish
• #sichuan_cuisine
• #spicy_wonton_recipe
• #spicy_shrimp_wontons
• #street_food_taiwan
• #chinese_food_recipes
• #chinese_cuisine
• #dumplings
• #how_to_fold_wontons
• #flavour_fridays