🌶 Dad's ADDICTIVE Chili Oil! (辣椒油)

Head to https://squarespace.com/MadeWithLau to save 10% off your first purchase of a website or domain using code MadeWithLau. Watch Daddy Lau teach us how to make Cantonese restaurant-style chili oil at home. You can put it on anything to give it a kick of aromatic spice! Sichuan Chili Powder: https://amzn.to/3RUaYGk ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3HnEsYU ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/homemade-chili-oil 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 Electric Burner: https://geni.us/electricburner Non-Stick Wok: https://geni.us/nonstickwok Carbon Steel Wok: https://geni.us/carbonsteelwok Non-Stick Pan: https://shrsl.com/305jb Carbon Steel Pan: https://shrsl.com/305j9 Stainless Steel Skillet: https://shrsl.com/305j8 Cookware Set: https://shrsl.com/305j7 8 Quart Pot: https://shrsl.com/305j6 Cookware Collections: https://shrsl.com/305j5 Pan Protector: https://shrsl.com/305j0 Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn Chef Knife: https://shrsl.com/305is Santoku Knife: https://shrsl.com/305iu Starter Knife Set: https://shrsl.com/305iw Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 Magnetic Knife Strip (storage): https://shrsl.com/305j3 Cutting Board: https://shrsl.com/305j2 Instant Read Thermometer #1: https://geni.us/bluetooththermometer Instant Read Thermometer #2: https://geni.us/wirelessthermometer Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: Sesame Oil: https://geni.us/bPkD Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce Light Soy Sauce: https://geni.us/h5GrZ Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce Dark Soy Sauce: https://geni.us/VIgg0 Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce Rice Cooking Wine: https://geni.us/ZHJK Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 Chili Oil: https://geni.us/DX1vm Hoisin Sauce: https://geni.us/lmBz0 Chicken Bouillon: https://geni.us/2Eu7CU Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce https://geni.us/evyhI https://geni.us/nf17 Options for Gluten Free Oyster Sauce https://bit.ly/gfoystersauce https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 South China Morning Post: https://www.seevid.ir/fa/w/NB0XaPdFPbM Mark Wiens: https://www.seevid.ir/fa/w/Vw_ceGPMSas Angel Nin’s Kitchen: https://www.seevid.ir/fa/w/Som39y5ol_4 Villa Cocina: https://www.seevid.ir/fa/w/EDcpxBbn-pM Margarita's Kitchen: https://www.seevid.ir/fa/w/uUzL3PJx_V4 Cookaround recipes: https://www.seevid.ir/fa/w/U3y7sMVTQSc Gary Pilarchik (The Rusted Garden): https://www.seevid.ir/fa/w/aC2UwDNOAIE 프로세스 케이 Process K: https://www.seevid.ir/fa/w/DnbsdFhB5XE Mark's Kitchen: https://www.seevid.ir/fa/w/LvQNOPBDrRg Chinese Cooking Demystified: https://www.seevid.ir/fa/w/MVh7Fu0_Y1o Delish: https://www.seevid.ir/fa/w/sajo00L4xyg Goldthread: https://www.seevid.ir/fa/w/dwMmz43HptI, https://www.seevid.ir/fa/w/e0mW5CJWHWk Aden Films: https://www.seevid.ir/fa/w/wBWKakGw338 ------ ⏲ CHAPTERS ⏲ https://www.seevid.ir/fa/w/omuoTY3T16w - Prepare chili mix https://www.seevid.ir/fa/w/omuoTY3T16w - What kind of chili flakes to use https://www.seevid.ir/fa/w/omuoTY3T16w - Prepare aromatics https://www.seevid.ir/fa/w/omuoTY3T16w - On chili oil https://www.seevid.ir/fa/w/omuoTY3T16w - Prepare wok & oil https://www.seevid.ir/fa/w/omuoTY3T16w - Kind of oil to use https://www.seevid.ir/fa/w/omuoTY3T16w - Fry aromatics https://www.seevid.ir/fa/w/omuoTY3T16w - Pour oil over chili mix https://www.seevid.ir/fa/w/omuoTY3T16w - How to avoid smoky flavor & how to store https://www.seevid.ir/fa/w/omuoTY3T16w - Finish with final toppings https://www.seevid.ir/fa/w/omuoTY3T16w - Adding more oil ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15

• #education
• #chinese_chili_oil
• #how_to_make_chili_oil
• #lao_gan_ma
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• #chinese_hot_oil
• #homemade_chilli_oil
• #chili_oil_chinese_style