Julia Child's Onion Tart gives major Mediterranean vibes
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This is Julia Child's Pissaladière
This is Julia Child's Pissaladière from Mastering the Art of French Cooking Vol 1. cookbook.
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Recipe:
JC's Pastry Dough
2 lbs Onions (4 or 5)
Anchovy Filets
Mediterranean "dried' olives
🚩Support the Channel on Patreon!
Patreon: antichef
🚩I'm on Instagram
Instagram: antichefjamie
🚩 Merchandise
https://anti-chef-shop.creator-spring...
🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefj...
Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp
The Way to Cook cookbook:
https://amzn.to/3IJWnva
Music: https://www.epidemicsound.com
#juliachild #jamieandjulia #antichef
Recipe:
JC's Pastry Dough
2 lbs Onions (4 or 5)
Anchovy Filets
Mediterranean "dried' olives
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در تاریخ 1401/12/15 منتشر شده
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184,183
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