Air Fryer Stuffed Chicken Breast (juicy)

Air Fryer Stuffed Chicken Breast
These Air Fryer Stuffed Chicken Breasts are moist, juicy, and oh, so delicious!

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Air Fryer Stuffed Chicken Breast Recipe

Ingredients

• 4 large chicken breasts
• 2 tablespoon olive oil
• 4 large white or cremini mushrooms, sliced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• ¼ white onion, diced
• ½ cup shredded pepper jack cheese
• 4 teaspoons cajun seasoning*
• 4 tablespoons unsalted butter

Cajun seasoning
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons oregano
• 2 teaspoons basil
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 teaspoon white pepper (if you don’t have it, just substitute black pepper)
• 1 teaspoon cayenne pepper
• 4 ½ teaspoons paprika
• 2 ½ teaspoons salt


Instructions

Preheat air fryer to 360 degrees

Heat olive oil in a heavy skillet over medium-high heat. Saute mushrooms, bell pepper, and onions for 5 minutes, until par-cooked.

Cut chicken breasts, butterfly them open, and season with cajun seasoning.

Place a large spoonful of mushroom and bell pepper mixture on your chicken. Finish off with a large pinch of cheese.

Carefully roll up the chicken so the stuffing is completely inside. Secure the chicken with toothpicks. Place in the preheated air fryer basket. Place a tablespoon of butter on top of each chicken breast.

Air Fry in the preheated basket until chicken is cooked through, to an internal temperature of 165 degrees, about 18 minutes.

Remove toothpicks before serving. You may garnish with fresh Italian parsley.

Enjoy your Air Fryer Stuffed Chicken Breast!



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#AirFryerStuffedChickenBreast #AirFryerChickenBreast
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