Simmered Daikon with Sweet Miso Sauce (Furofuki Daikon)/白蘿蔔&柚子味噌醬 /ふろふき大根

Japanese Kitchen by Miss Wagashi
Japanese Kitchen by Miss Wagashi
1.1 هزار بار بازدید - 3 سال پیش - Every Saturday,  I share tips
Every Saturday,  I share tips for authentic Japanese home cooking and stories behind the foods from Tokyo! このチャンネルでは日本の家庭料理のコツや日本料理にまつわる話を英語でお伝えしています。毎週土曜日配信♪ 

Simmered Daikon with Sweet Miso Sauce (a.k.a Furofuki Daikon) Recipe 
如何制作白蘿蔔&柚子味噌醬
ふろふき大根 柚子味噌 の作り方

🐟Ingredients
- daikon radish
- dried kelp
- rice
Sweet Miso sauce
- 2 tbsp sugar
- 2 tbsp miso (I used "yellow" type but any types of miso will do!)
- 2 tbsp mirin
- 1 tbsp sake
- 2 tbsp water
- Yuzu (or lemon) zest (optional)

🐟What is daikon?
https://en.wikipedia.org/wiki/Daikon

🐟How to cook Japanese rice:
How to cook Japanese Rice/Perfect for...

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