Learn to Make Nerikiri Japanese Sweets with Miss Wagashi!

Enroll Mai's Wagashi and Mochi Course: www.udemy.com/course/wagashi-and-mochi-making-cour… Join the Nerikiri Wagashi Class with Mai: www.byfood.com/experiences/nerikiri-wagashi-class-… Wagashi are traditional Japanese confections that are usually paired with green tea, and encompass a range of sweets that are made with sweet bean paste, mochi, rice flour, sesame paste, and other classically Japanese ingredients. Here, wagashi artist Mai shows how she makes namagashi (“raw sweets”), which are served during the Japanese tea ceremony. This particular style of namagashi is called nerikiri, and is made with shiroan (white bean paste), and typically molded into shapes that represents the seasons. Mai makes a sakura (cherry blossom), chrysanthemum, and bellflower for us. Ingredients: -Shiroan (white bean paste) -Sugar -Glutinous rice flour -Food coloring Mai has recently created her own wagashi channel:    / @misswagashi   ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds goes toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Book a food experience on www.byfood.com/ 🎬CREDITS: HOST » Mai Irie (a.k.a. Miss Wagashi) DIRECTOR OF PHOTOGRAPHY » Ricky Gauchan VIDEO EDITOR » Ricky Gauchan PRODUCER » Serkan Toso FIXER » Rika Hoffma

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