【研ぎ】刃線の乱れを修正するコツ|おすすめ荒砥石|水本焼き|玄海正国|高鳳無双正

包丁料理人おいり oiri_kitchen
包丁料理人おいり oiri_kitchen
34.4 هزار بار بازدید - 2 سال پیش - How to sharpen knives. Tips
How to sharpen knives. Tips for correcting dents in the blade line. Yanagiba. Tessa Knife. https://www.seevid.ir/fa/w/d8afIVxwwbo Knife Introduction https://www.seevid.ir/fa/w/d8afIVxwwbo Always before sharpening https://www.seevid.ir/fa/w/d8afIVxwwbo Correction of blade line https://www.seevid.ir/fa/w/d8afIVxwwbo About Kaeri https://www.seevid.ir/fa/w/d8afIVxwwbo Coarse whetstone|Grinding by grade 16:09Natural Whetstone https://www.seevid.ir/fa/w/d8afIVxwwbo State of back push|Finish https://www.seevid.ir/fa/w/d8afIVxwwbo trial cutting https://www.seevid.ir/fa/w/d8afIVxwwbo Shiroichisui Honyaki https://www.seevid.ir/fa/w/d8afIVxwwbo owner and kitchen knife ▼Rough Whetstone “Kenshodake 320” https://tsukiyama.buyshop.jp/items/27917721  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ▼ I would be happy if you could subscribe to the channel! https://www.seevid.ir/fa/result?ytch=UC8qy4vDxt5iU9JCLZbb2aDA ▼ Other SNS (Litlink: Business content) https://lit.link/oirikitchen  ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ▼Related video [Knife questions] Troubleshooting | Theory    • 【包丁の疑問】お悩み解決|理論   [Infiltration plan] I went to ◯◯!    • 潜入おいり【◯◯へ行ってみた】   #Knife love#How to sharpen#Japanese knife #Oiri kitchen #oirikitchen #Knife sharpness #Knife commentary #Knife Q&A #Knife basic knowledge#difficult to obtain #Knife trivia#uneven knife
2 سال پیش در تاریخ 1401/12/11 منتشر شده است.
34,469 بـار بازدید شده
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