【研ぎ】刃線の乱れを修正するコツ|おすすめ荒砥石|水本焼き|玄海正国|高鳳無双正
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How to sharpen knives. Tips
How to sharpen knives. Tips for correcting dents in the blade line. Yanagiba. Tessa Knife.
https://www.seevid.ir/fa/w/d8afIVxwwbo Knife Introduction
https://www.seevid.ir/fa/w/d8afIVxwwbo Always before sharpening
https://www.seevid.ir/fa/w/d8afIVxwwbo Correction of blade line
https://www.seevid.ir/fa/w/d8afIVxwwbo About Kaeri
https://www.seevid.ir/fa/w/d8afIVxwwbo Coarse whetstone|Grinding by grade
16:09Natural Whetstone
https://www.seevid.ir/fa/w/d8afIVxwwbo State of back push|Finish
https://www.seevid.ir/fa/w/d8afIVxwwbo trial cutting
https://www.seevid.ir/fa/w/d8afIVxwwbo Shiroichisui Honyaki
https://www.seevid.ir/fa/w/d8afIVxwwbo owner and kitchen knife
▼Rough Whetstone “Kenshodake 320”
https://tsukiyama.buyshop.jp/items/27917721
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#Knife love#How to sharpen#Japanese knife
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#Knife sharpness
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2 سال پیش
در تاریخ 1401/12/11 منتشر شده
است.
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