5분만에 만드는 노오븐 제철 디저트, 딸기 판나코타 Strawberry Panna Cotta
87.4 هزار بار بازدید -
3 سال پیش
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Hello everyone:)
I haven't posted a video for a while.
I visited Korea in February.
After quarantine for two weeks, my time in Korea flew really quickly.
As soon as I came back to America, I filmed the video.
I felt so uncomfortable cause it's been a long time since I didn't film anything haha
Today, I made a strawberry panna cotta that can be easily and deliciously made without an oven.
Before the strawberry season is over, I will diligently upload other desserts made with strawberries :)
▶Ingredients (for 2 containers, 9.5cm*9.5cm*6.5cm)
[Panna Cotta]
-100g heavy cream
-100g milk
-26 g sugar
-4g gelatin sheets: can be replaced with the same amount of powdered gelatin
-1cm vanilla pod: Can be replaced with vanilla extract or paste. There is a difference in taste. Using real vanilla bean tastes much better
1) Put milk, sugar and scraped vanilla bean seeds in a pot and heat it.
2) Remove water from the previously soaked gelatin sheet and dissolve in 1).
3) Add room temperature heavy cream and mix.
4) Put in a container and harden in the refrigerator for at least 2 hours.
[Strawberry sauce]
-125g fresh strawberries
-25 g sugar
-5g lemon juice
1) Grind strawberry, sugar and lemon juice using food processor.
2) Pour over the hardened panna cotta and decorate with fresh strawberries.
* The strawberry sauce can be heated and boiled to make a sauce, but I used it without heating it as the freshness of the fresh strawberry disappears.
*Storage: Since fresh fruits are on top, it is best to eat it on the day it's made. Panna cotta itself (without fruits) can be refrigerated for 2-3 days after making it.
* BGM: Artlist
You can get 2 months of additional benefits through the link below :)
https://artlist.io/JAEUN-994099
Joking together-Michele Nobler
instagram:Instagram: jadore________
-------------------------------------------------- -------------------------------------------------- ---
Please indicate the source when using the recipe.
Secondary editing and re-uploading of video is prohibited.
-------------------------------------------------- -------------------------------------------------- ---
'Like' and subscribe are a great help in content creation!
Hello everyone:)
I haven't posted a video for a while.
I visited Korea in February.
After quarantine for two weeks, my time in Korea flew really quickly.
As soon as I came back to America, I filmed the video.
I felt so uncomfortable cause it's been a long time since I didn't film anything haha
Today, I made a strawberry panna cotta that can be easily and deliciously made without an oven.
Before the strawberry season is over, I will diligently upload other desserts made with strawberries :)
▶Ingredients (for 2 containers, 9.5cm*9.5cm*6.5cm)
[Panna Cotta]
-100g heavy cream
-100g milk
-26 g sugar
-4g gelatin sheets: can be replaced with the same amount of powdered gelatin
-1cm vanilla pod: Can be replaced with vanilla extract or paste. There is a difference in taste. Using real vanilla bean tastes much better
1) Put milk, sugar and scraped vanilla bean seeds in a pot and heat it.
2) Remove water from the previously soaked gelatin sheet and dissolve in 1).
3) Add room temperature heavy cream and mix.
4) Put in a container and harden in the refrigerator for at least 2 hours.
[Strawberry sauce]
-125g fresh strawberries
-25 g sugar
-5g lemon juice
1) Grind strawberry, sugar and lemon juice using food processor.
2) Pour over the hardened panna cotta and decorate with fresh strawberries.
* The strawberry sauce can be heated and boiled to make a sauce, but I used it without heating it as the freshness of the fresh strawberry disappears.
*Storage: Since fresh fruits are on top, it is best to eat it on the day it's made. Panna cotta itself (without fruits) can be refrigerated for 2-3 days after making it.
* BGM: Artlist
You can get 2 months of additional benefits through the link below :)
https://artlist.io/JAEUN-994099
Joking together-Michele Nobler
instagram:Instagram: jadore________
-------------------------------------------------- -------------------------------------------------- ---
Please indicate the source when using the recipe.
Secondary editing and re-uploading of video is prohibited.
-------------------------------------------------- -------------------------------------------------- ---
3 سال پیش
در تاریخ 1399/12/16 منتشر شده
است.
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