Best 3 Ingredient Orange Dressing WITHOUT OIL - You Won't Believe How Good This Tastes! #health
2.7 هزار بار بازدید -
7 ماه پیش
-
Introducing the ultimate 3-ingredient Orange
Introducing the ultimate 3-ingredient Orange Dressing, a mouthwatering creation by the renowned plant-based chef Anja Cass from Cooking with Plants. This vegan, oil-free dressing is a game-changer for your salads, embodying the essence of healthy indulgence. Crafted with a perfect blend of zesty oranges, rich balsamic, and sweet maple syrup, this recipe not only aligns with the principles of cooking with plants but also guarantees a burst of flavor without a drop of oil. Elevate your salad game with this easy, fast, and simple orange dressing that proves you can have the best of taste and health in one delightful concoction.
👉 Download my Free 7 Day Kickstart 'Slim Down' Meal Plan... even if you don't want to lose weight, it is a great plan to show you how to eat balanced Plant Based meals and I show you what you can add as healthy snacks and drinks to boost your daily intake of nutrients. Check it out here: https://www.cookingwithplants.com/fre...
👉 Sign Up For My Newsletter for all of my recipes, cooking hacks and other plant based goodies at: https://www.cookingwithplants.com/new...
Today, I'm bringing you a quick and easy three-ingredient dressing that's a game-changer for the holiday season. Packed with the vibrant essence of oranges, this zesty delight is perfect for elevating your holiday salads and festive veggies. Let's dive into the recipe!
Ingredients:
1/4 cup fresh orange juice
Zest of one orange
2 tablespoons balsamic vinegar
1 tablespoon maple syrup (or date syrup as an alternative)
Instructions:
In a container, combine 1/4 cup fresh orange juice and add the zest of one orange for a burst of freshness.
Add 2 tablespoons of balsamic vinegar to complement the sweetness of the orange.
Finish off with 1 tablespoon of maple syrup (or date syrup for an alternative sweetness).
Give it a good stir to blend all the flavors. No need for salt, but feel free to add a pinch if desired. You can also experiment with a touch of white pepper for a subtle kick.
❤ Anja Cass - Cooking With Plants
#health #healthyrecipe #vegan
Enjoy xx
COOKBOOKS & MASTERCLASSES: https://www.cookingwithplants.com/shop
FOLLOW ME ON:
YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants
BLOG: https://www.cookingwithplants.com
FACEBOOK: Facebook: cookingwithplants
INSTAGRAM: @cookingwithplants
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt
All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass
👉 Download my Free 7 Day Kickstart 'Slim Down' Meal Plan... even if you don't want to lose weight, it is a great plan to show you how to eat balanced Plant Based meals and I show you what you can add as healthy snacks and drinks to boost your daily intake of nutrients. Check it out here: https://www.cookingwithplants.com/fre...
👉 Sign Up For My Newsletter for all of my recipes, cooking hacks and other plant based goodies at: https://www.cookingwithplants.com/new...
Today, I'm bringing you a quick and easy three-ingredient dressing that's a game-changer for the holiday season. Packed with the vibrant essence of oranges, this zesty delight is perfect for elevating your holiday salads and festive veggies. Let's dive into the recipe!
Ingredients:
1/4 cup fresh orange juice
Zest of one orange
2 tablespoons balsamic vinegar
1 tablespoon maple syrup (or date syrup as an alternative)
Instructions:
In a container, combine 1/4 cup fresh orange juice and add the zest of one orange for a burst of freshness.
Add 2 tablespoons of balsamic vinegar to complement the sweetness of the orange.
Finish off with 1 tablespoon of maple syrup (or date syrup for an alternative sweetness).
Give it a good stir to blend all the flavors. No need for salt, but feel free to add a pinch if desired. You can also experiment with a touch of white pepper for a subtle kick.
❤ Anja Cass - Cooking With Plants
#health #healthyrecipe #vegan
Enjoy xx
COOKBOOKS & MASTERCLASSES: https://www.cookingwithplants.com/shop
FOLLOW ME ON:
YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants
BLOG: https://www.cookingwithplants.com
FACEBOOK: Facebook: cookingwithplants
INSTAGRAM: @cookingwithplants
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt
All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass
7 ماه پیش
در تاریخ 1402/09/23 منتشر شده
است.
2,799
بـار بازدید شده