🍞 BRIOCHE NANTERRE ou la BRIOCHE TRADITIONNELLE DE BOULANGERIE à la MAISON ! 🍞

Nanterre brioche is the traditional bakery brioche. A homemade recipe, mellow and easy! 🌟 Do not forget to subscribe ➡ https://goo.gl/DPKGnQ and click on the bell to miss nothing 🔔! ❤️ Pull down the info bar for ingredients and materials ❤️

Material for the brioche recipe:
🍞 Confectioner's Robot: http://www.iletaitunefoislapatisserie...
🍞 Cake mold (mine is 28 cm): http://amzn.to/2pB6EST
🍞 Food brush: http://amzn.to/2rho2JR

Ingredients for 1 homemade brioche:
- 250 g of flour T45
- 25 g caster sugar
- 5 g of salt
- 10 g fresh yeast
- 150 g of eggs (about 3 but it is absolutely necessary to weigh them)
- 100 g of soft butter
- 1 egg for gilding

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Intro: Selected by freepik: http://www.freepik.com

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