🍞 BRIOCHE NANTERRE ou la BRIOCHE TRADITIONNELLE DE BOULANGERIE à la MAISON ! 🍞
234.4 هزار بار بازدید -
7 سال پیش
-
Nanterre brioche is the traditional
Nanterre brioche is the traditional bakery brioche. A homemade recipe, mellow and easy! 🌟 Do not forget to subscribe ➡ https://goo.gl/DPKGnQ and click on the bell to miss nothing 🔔! ❤️ Pull down the info bar for ingredients and materials ❤️
Material for the brioche recipe:
🍞 Confectioner's Robot: http://www.iletaitunefoislapatisserie...
🍞 Cake mold (mine is 28 cm): http://amzn.to/2pB6EST
🍞 Food brush: http://amzn.to/2rho2JR
Ingredients for 1 homemade brioche:
- 250 g of flour T45
- 25 g caster sugar
- 5 g of salt
- 10 g fresh yeast
- 150 g of eggs (about 3 but it is absolutely necessary to weigh them)
- 100 g of soft butter
- 1 egg for gilding
Click on HD to watch the video in high resolution :)
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All my pastry recipes: http://www.iletaitunefoislapatisserie...
****************
Follow me on:
👍 Facebook: https://goo.gl/RvPpRa
👍 Snapchat: chri_patisserie
👍 Pinterest: https://goo.gl/hO0Z6I
👍 Instagram: https://goo.gl/4jr9qF
👍 Twitter: https://goo.gl/4Xk6sL
****************
👍 My Cookbooks and Pastry: http://www.iletaitunefoislapatisserie...
👍 My newsletter: https://goo.gl/1DGVwS
****************
Intro: Selected by freepik: http://www.freepik.com
Material for the brioche recipe:
🍞 Confectioner's Robot: http://www.iletaitunefoislapatisserie...
🍞 Cake mold (mine is 28 cm): http://amzn.to/2pB6EST
🍞 Food brush: http://amzn.to/2rho2JR
Ingredients for 1 homemade brioche:
- 250 g of flour T45
- 25 g caster sugar
- 5 g of salt
- 10 g fresh yeast
- 150 g of eggs (about 3 but it is absolutely necessary to weigh them)
- 100 g of soft butter
- 1 egg for gilding
Click on HD to watch the video in high resolution :)
****************
All my pastry recipes: http://www.iletaitunefoislapatisserie...
****************
Follow me on:
👍 Facebook: https://goo.gl/RvPpRa
👍 Snapchat: chri_patisserie
👍 Pinterest: https://goo.gl/hO0Z6I
👍 Instagram: https://goo.gl/4jr9qF
👍 Twitter: https://goo.gl/4Xk6sL
****************
👍 My Cookbooks and Pastry: http://www.iletaitunefoislapatisserie...
👍 My newsletter: https://goo.gl/1DGVwS
****************
Intro: Selected by freepik: http://www.freepik.com
7 سال پیش
در تاریخ 1396/02/26 منتشر شده
است.
234,470
بـار بازدید شده