How to make Mahambri | Chef Ali Mandhry & @dijalartiste full recipe on description below

Let’s make some delicious mahambri using my favorite @rinavegetable oil, mahambri is a Swahili Fried leavened bread that is made using all purpose flour some coconut milk, Cardamom a touch of sugar and sometimes a dash of milk and yoghurt makes a big difference this delicacy is very popular at the coast of is East Africa and it shouldn’t be confused with mandazi, usually mahamri are hollow with a little bit of flesh and mandazi are more plum-pier with extra flesh, also another difference is that mandazi is made with baking powder while mahambri is usually made using yeast, you can have mahambri just the way it is with either with black tea or milk tea or mostly enjoyed with A savory dish like chicken curry or Curried potatoes. Here is the recipe:- Mahambri What you will need 3 cups flour 1/2 cup sugar 2 tablespoons @rinavegetable oil 1/2 teaspoon cardamom powder 1 tablepoon instant yeast 1/2 cup yoghurt or lala 1/2 cup milk 1/4 cup coconut cream @rinavegetable Vegetable oil for frying What to do In a bowl add the dry ingredients, make a whole in the centre, add in the yoghurt, coconut cream and milk little by little, Knead until the dough is soft add in the Rina vegetable oil and continue to knead until you get your desired consistency about 10 minutes will be fine. Shape into about 8 balls cover with a wet cloth and let them prove until they become double in size. Roll each ball like a chapati size and then cut into 4 quarters, give them about 5 minutes and then In a wok/ karai add the oil for frying over medium heat. Once oil is hot fry your mahambri. Enjoy with kuku wa kupisha, viazi vya rojo or just with tea. One thing I’m obsessed with making Mahambri is the white line that’s in between each Mahambri. This means Mahambri have risen well and they are just perfect. #PikaNaRina #ShareADropOfJoy #ChefAliMandhry #Dijalartiste #Ramadan #Mahambri